The BEST Spicy Chili EVERRR!. Tease Your Taste Buds With Fiery Dishes Prepared Using Chili By Kraft®. The heat, flavor and over all deliciousness of this spicy, chili will rock your world. Made with beef and sausage and a Hot McCormick Taco Seasoning Packet.

I know, I know, it's a huge claim. I think I'm picky about chili. The smell of this chili simmering may actually knock you out. You can have The BEST Spicy Chili EVERRR! using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of The BEST Spicy Chili EVERRR!

1. You need 1/8 cup of chili powder.
2. Prepare 1/8 cup of garlic powder.
3. It's 1/2 tbsp of black better.
4. Prepare to taste of Salt.
5. It's 1 tsp of ground cinnamon.
6. You need 1 of m/2-1 tbsp cayenne (depending how hot you can handle).
7. Prepare 2 lbs of extra lean ground beef.
8. Prepare 1 of red bell pepper, diced.
9. You need 1 of green bell pepper, diced.
10. You need 1 of yellow bell pepper, diced.
11. It's 1 of large onion, diced.
12. Prepare 4 cloves of garlic, minced.
13. Prepare 1 can of chickpeas, drained/rinsed.
14. Prepare 1 can of red kidney beans, drained/rinsed.
15. You need 1 of large can diced tomatoes (including liquid).

So yeah, this is a good chili recipe. This best chili recipe is so amazing, you'd think he put some magical seasoning in the recipe but nope. My husband used basic every day basic pantry staples to make it. It's hot, smoky, and the spices hit you in the back of the throat.

The BEST Spicy Chili EVERRR! step by step

1. In a large pot, brown the ground beef and breaking it apart as you brown. Once the beef is 3/4 the way cook, add your onions and garlic and cook further 5 min..
2. Add all of your seasonings and stir to combine, then stir in your diced tomatoes and cook for another 5 min or so..
3. Add your cans of beans and bring to bubble, then reduce to low and let cook together for 1.5 hours.
4. Add the diced peppers after chili has been sitting for 1.5 hours and stir. Let sit for another 35-40 min until the peppers are tender..
5. Note: the longer the chili cooks/sits the more delicious it becomes. Serve in a bread bowl, sprinkle top with cheese. If you think you may have added a few too many spices, add dollop of sour cream to your bowl to cool things down. In this pic I had some diced butternut squash I had to use, so I added to a separate batch of the chili and it was soo good! The cinnamon with the butternut squash was just perfect..

If you love spicy foods, Fieri's chili is just for you — but if spicy food isn't your thing, don't bother. The Best Ever Chili My dad and my father-in-law are the gurus in our chili-loving clan. But after my honeymoon to New Mexico, inspired by the fresh and fragrant chile peppers at the Santa Fe farmers market, I felt it was time to introduce them to my spicy, meaty version with a touch of masa harina. It really is the best ever. If you're wondering what to pair with the World's Best Chili, we recommend Oatmeal Molasses Rolls, or going all the way and making the BEST CHILI DOG RECIPE ever as a special treat!