Fried Udon Noodles With Shrimp and Spicy Peanut Sauce. The peanut sauce should be thick, but pourable. If the sauce is too thick, add a couple tablespoons of additional water and blend again. The noodles should still be a bit firm.

My comfort food of choice this year? Fried udon noodles with red peppers and shrimp, all. Grilled Chicken Teriyaki With Udon Noodle SaladSoy Udon Noodle Stir Fry Sauce Recipes. You can have Fried Udon Noodles With Shrimp and Spicy Peanut Sauce using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fried Udon Noodles With Shrimp and Spicy Peanut Sauce

1. You need 1/4 cup of rice vinegar.
2. You need 1 cup of natural peanut butter.
3. Prepare 1 of -inch chunk fresh ginger.
4. You need 1/4 cup of water.
5. It's 1/4 cup of reduced-sodium soy sauce.
6. It's 1 clove of garlic.
7. It's 1/4 teaspoon of ground black pepper.
8. It's to taste of Hot sauce,.
9. It's 4 tablespoons of sesame oil, divided.
10. Prepare 1 of large yellow onion, thinly sliced.
11. Prepare 2 of large red bell peppers, cored and thinly sliced.
12. You need 8 of -ounce package udon noodles.
13. It's 1 pound of shelled raw shrimp, patted dry (frozen will also do).
14. Prepare 1/2 cup of chopped peanuts.

Vegan Udon Noodles in Cilantro Lime Peanut SauceThe Udon Shrimp NoodlesCooking In Sens. cremini mushrooms, sesame oil, soy sauce, large shrimp. Anytime I get that hankering for a spicy peanutty sauce - this is my go to! Stir-fried udon with shrimp is full of flavor and texture. Spicy Peanut Noodles Spicy Peanut Sauce Spicy Sauce Fried Udon Udon Noodles Main Dishes Meals Dinners Stuffed Peppers.

Fried Udon Noodles With Shrimp and Spicy Peanut Sauce step by step

1. Bring a large saucepan of salted water to a boil. While the water heats, in a blender combine the peanut butter, ginger, vinegar, soy sauce, water, garlic and black pepper. Blend until smooth. The peanut sauce should be thick, but pourable. If the sauce is too thick, add a couple tablespoons of additional water and blend again. Taste, then add hot sauce to your desired heat preference, blending again. Set aside..
2. In a large skillet over medium-high, heat 2 tablespoons of the oil. Add the onion and peppers, then cook until just tender, about 5 minutes. Transfer to a plate and set aside. Reserve the skillet. Add the udon noodles to the boiling water and cook for 2 minutes, or until just barely cooked. The noodles should still be a bit firm. While the noodles cook, return the skillet to medium-high heat and add the remaining 2 tablespoons of sesame oil. Drain the noodles well and add them to the hot skillet.
3. Add the shrimp to the skillet and continue to cook, stirring constantly, until the shrimp are just pink, about 5 minutes. Return the onion and peppers to the skillet and toss until heated. Remove the skillet from the heat, then pour in a liberal amount of peanut sauce (use as much or as little as you prefer), using tongs to toss the ingredients until well coated. Top with the peanuts and serve..

Skip take out and make Chicken Yakisoba at home. Street food stir fry noodles with chicken and vegetables, and drenched in a sweet and tangy sauce! Drain noodles and toss with peanut sauce and additional chicken broth if needed to loosen the sauce. One of my new favorites for sure! I used shrimp and tofu instead of chicken, and Justin's classic peanut butter instead of the Better'n peanut butter since I couldn't find that at the grocery.