Spicy Beef & Nian Gao. It doesn't get any more difficult. Spicy Beef Bulgogi. this link is to an external site that may or may not meet accessibility guidelines. In my recipe of spicy beef noodle soup, the beef cubes are simmered in a well spiced liquid.

Learn how to make beef jerky at home with a dehydrator from the author of "The Spicy Dehydrator Cookbook". Beef brisket, celery, fernbrake, garlic, green onion, ground black pepper, hot pepper flakes, onion, salt, sesame oil, soy sauce, soybean sprouts, vegetable oil, water. Gordon shows how to cook steak perfectly - and turns it into a spicy beef salad. You can cook Spicy Beef & Nian Gao using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spicy Beef & Nian Gao

1. Prepare 1/2 lb of Shaved Steak.
2. It's Handful of Nian Gao.
3. You need of Long Hot Peppers.
4. You need of Sm. Onion.
5. It's 3 Cloves of Garlic.
6. It's of Chilli Flakes.
7. Prepare 5 of Spice Powder.
8. It's of Garlic Powder.
9. Prepare of Onion Salt.
10. It's of Black Pepper (or white if you have it).
11. It's Splash of Soy Sauce.
12. It's of Hot Chilli Oil.
13. Prepare of Canola Oil.
14. You need of Green Onion.
15. Prepare of Cornstarch/Water Solution.

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Spicy Beef & Nian Gao step by step

1. Get your veggies in order. (The asparagus was a side dish. Disregard that). Season your meat with the spices, a clove of garlic and a 2 count of chilli oil. Go easy on the 5 spice, it can be overwhelming. A couple shakes goes a long way..
2. Bust out the Nian Gao and get some water boiling. Get a good handful and separate them so they’re not stuck together when boiling. You’re going to add that to the boiling water when you start stir frying your veggies..
3. Get some canola oil in your pan and add in the garlic, onion and peppers. Heat the veggies with a little salt and pepper. Once they’re good and fragrant, which will be fast, add in the beef. Let that cook for a minute and add a touch of soy sauce. By now, the nian gao should be floating. Add it into your pan and mix well..
4. Take a couple ladles of the nian gao water and add it into the stir fry. Mix. Add dissolved cornstarch and water to it and mix until the liquid has thickened..
5. Top with green onions and a little chilli oil. Serve with rice and your choice of sides..

Yukgaejang (육개장) is a hearty, spicy beef soup that's highly popular in Korea. This zesty ground beef and vegetable soup is flavorful and fast to fix. It makes a complete meal when served with warm cornbread, sourdough bread or French bread if you can squeak in a few more. Yuk Gae Jang is a hearty Korean soup that warms you from your lips to your toes. Full of meat and vegetables, it's fiery red, bold, and spicy.