Seafood boil w/red n hot sauce. Today I'm eating a seafood boil with the red curry sauce. I added bamboo shoots to the sauce today ya. Thank you so much for watching.

Welcome BACK to my mukbang and food challenge channel. Today on the menu we are doing A MUSSELS. Today I'm eating a seafood boil. You can have Seafood boil w/red n hot sauce using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Seafood boil w/red n hot sauce

1. Prepare of Seafood of your choice.
2. You need of Corn and potatoes.
3. You need of Choice of boiling herbs.
4. Prepare slices of Lemon.
5. It's of Oven bags or mixing bowl.
6. Prepare of the sauce.
7. Prepare of Sriracha sauce.
8. You need of Lemon juice.
9. You need of Ketchup.
10. It's of Spices: salt and pepper.
11. You need of Spices: cumin, turmeric, paprika.
12. It's of Tomato paste.
13. It's of Coriander.
14. It's of Ginger and garlic paste.
15. It's of Butter.

This sauce is my homemade version one. First and foremost, I want to say THANK YOU for all of the support! I appreciate you guys more than you know and could. Have a Taste of the Best Seafood Dishes on the East Coast.

Seafood boil w/red n hot sauce step by step

1. Boil your corn and potatoes with a water mixed with lemon slices and your choice of herbs and spices..
2. After the potatoes are done, add your seafood and boil till done..
3. Using a colander or a sieve, drain all the water from the seafood mix, remove the herbs and lemon slices from the mix. Keep it aside..
4. Sauce: in a bowl, mix your sriracha sauce with lemon juice (be generous), a little bit of ketchup..
5. Add the following spices to your sauce: salt, pepper, turmeric, cumin, paprika..
6. Stir well and keep the bowl aside..
7. In a buttered pot on medium to to low heat, add your ginger and garlic paste (or chopped ginger and garlic if you don't have the paste), tomato paste, and add your sauce to the mix. Stir well till you see the bubbles then add your chopped coriander and let it cook for a little more time..
8. Put all your seafood mix in an oven bag (or any large bowl) and add your sauce to the bag and mix them all together till the sauce is covering the entire mix of seafood. Serve on a platter of your choice..

If you have good seafood, this is the only sauce you need. In Thailand, there is never a seafood feast without this sauce. Garlicky, spicy, tart, it augments the flavour of shrimp Add palm sugar and pound until dissolved. Add cilantro roots and pound to a paste. OPTIONAL: hot sauce, lemon-herb mayonnaise, or other dipping sauces.