Chicken paprika drums Skewered red hot Shrimps and grilled sausages. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Great recipe for Chicken paprika drums Skewered red hot Shrimps and grilled sausages. Wash,clean and pat dry the chicken drums.

Notes to make this Easy One Pan Chicken, Sausage and Potato Dinner! I used a combo of thighs and drumsticks. Bone in will ensure the potatoes and sausage get cooked up at the same time. You can have Chicken paprika drums Skewered red hot Shrimps and grilled sausages using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken paprika drums Skewered red hot Shrimps and grilled sausages

1. It's of For the chicken drums.
2. Prepare 16 of drums of chicken cleaned.
3. You need 1 cup of thick curd/ sour cream.
4. It's 1 1/2 tbsp of paprika or red chilli powder.
5. Prepare 1 tbsp of curry powder.
6. You need 3 r of lemon juice.
7. Prepare to taste of Salt.
8. Prepare 2 tbsp of oil.
9. It's of For the Shrimp/ Prawns.
10. You need 750 gms of large shrimp/ prawns devined and cleaned.
11. Prepare 1 tbsp of garlic paste.
12. It's 50 ml of shaoxing vinegar.
13. Prepare 2 tbsp of Sriracha sauce.
14. You need 1 tsp of paprika/ red chilli powder.
15. It's 1 tsp of brown sugar.
16. Prepare 1 tbsp of fish sauce.
17. You need 2 tbsp of sesame oil.
18. Prepare to taste of Salt.

I couldn't find them at my store so I bought larger ones and just cut them in half. Citrus-Marinated Chicken Breasts with Grilled Red Onions. Lentil Soup with Holiday Ham. . Herbed Lamb Kabobs with Toasted Couscous and Vegetables..

Chicken paprika drums Skewered red hot Shrimps and grilled sausages instructions

1. Wash,clean and pat dry the chicken drums.
2. Transfer chicken drums to a large basin..Add all the marinade ingredients to it.Mix together and toss to coat well...
3. Cover with foil or cling film, put it in the fridge for 6- 8 hrs..best will be to marinate overnight.
4. For the shrimp, mix all the ingredients for the marinade with the shrimp, cover and rest for an hour...
5. Skewer the prawns and set aside.
6. For the sausages, I used 1 kg smoke flavoured spicy pork sausages.. Skewer each individually and set aside.
7. When it's time for dinner, ready your grill and when the heat is right start grilling your meat in batches..Keep a bowl of olive oil and a brush for basting the meat intermittently...
8. Grill the legs for about 15 /20 mins turning side in between..and keep basting.
9. The Shrimps will take less time..about 10 mins..keep basting with the marinade sauce.. Grill the sausages till the skin browns and shrinks...
10. Enjoy with a glass of chilled beer of your favourite brand...Bon Appetite.

Grilled Shrimp and Griddled Corn Cakes with Black Bean and Tomato Relish. The Best Grilled Shrimp Kabobs Recipes on Yummly How to make Grilled Buffalo Chicken Skewers. Soak the wooden skewers; Mix together the buffalo sauce marinade In a small bowl mix; Assemble the skewers -alternating between chicken, yellow pepper, red pepper and purple onion until the skewer is full. Preheat the grill ; Grill the skewers, basting with buffalo sauce. "These savory-sweet shrimp skewers are easy to make and cook in just a few minutes," says France C. "They are perfect for summer weeknights or weekend dinner parties.