Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM). Sambal Terong, original, Indonesian, cooking recipe, step-by-step. This is a variant of Indonesian Spicy sambal combined with fried Eggplant. Hmmmm.one of my favourite sambal ever.

Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) Place in a blender with remaining spice paste ingredients and process till, smooth. Spoon sauce in center of a serving plate, arrange eggplant pcs on top, and garnish with whole basil leaves. The mouth-watering sweet-sour-spiciness combination of palm sugar… Transfer to a serving bowl and serve hot. You can have Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM)

  1. It's 250 gr of shrimp, peel and slice back.
  2. Prepare 1 of (± 150 gr) sour eggplant.
  3. Prepare 7 pcs of cayenne peppers (to taste).
  4. You need 1 pc of small, red onion.
  5. It's of Grilled shrimp paste.
  6. You need to taste of Sugar and salt.

Garnish it with crispy fried shallots, celery leaves and spring onions. Sambal is a hot and spicy sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, palm sugar, lime juice, and rice vinegar or other vinegars. Sambal oelek is available in most grocery stores in the Asian food section, right next to the sriracha. One tablespoon is roughly the equivalent of a chopped Then add more if you think it needs it.

Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) instructions

  1. Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces..
  2. Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended..
  3. Serve sambal/hot sauce with shrimp..
  4. NOTE : Sour Eggplant ((Solaum ferox Linn).

Just go easy on hot sauces with a lot of vinegar like Tabasco and Frank's. Your food might get sour before it. Sambal Terong Balado (eggplant with Balado style sambal). Wedges of fried eggplant topped with a spicy and sour sambal sauce. Crispy Sweet Corn Fritters Served With Sambal Plecing or Sambal Plecing.