Hot n Spicy Fried Chicken with Honey. I have an ACTUAL trophy to prove my mac & cheese is better, but I'll admit his. Pour the buttermilk over the chicken and stir until the residual spices from the chicken have blended in with the buttermilk to create a light orange color. Fried Chicken by Rebecca Lane is filled with more than sixty fried chicken recipes.

This fried chicken sandwich is spicy and sweet. Fry the chicken in batches turning once until golden brown and cooked through. Build the sandwiches by placing the fried chicken on a bun and topping with the slaw, hot honey and pickles. You can have Hot n Spicy Fried Chicken with Honey using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hot n Spicy Fried Chicken with Honey

1. Prepare 1 of 4 lb chicken divided.
2. You need 2 of bottles vegetable oil.
3. Prepare 1 quart of buttermilk.
4. You need 3 cup of all purpose flower.
5. Prepare 1 tsp of paprika.
6. It's 1 tsp of cayenne pepper.
7. It's 2 tsp of garlic powder.
8. It's 2 dash of hot pepper sauce.
9. Prepare 1 tbsp of cayenne pepper.
10. It's 1 of salt and pepper to taste.
11. It's 1 of drizzle honey.

The spicy honey drizzle on top is the perfect complement to the savory chicken. Serve with crispy waffles and this meal is a dream. Oil should be hot but not smoking. It will depend on how large the pieces are and dark meat takes longer than the white meat.

Hot n Spicy Fried Chicken with Honey instructions

1. Sprinkle chicken pieces with salt and pepper, then place in baking dish..
2. Whisk together buttermilk, 1 tsp cayenne pepper, and hot pepper sauce.
3. Pour mixture over chicken and coat all sides. Cover with plastic wrap and refrigerate for 4 to 6 hours.
4. Remove chicken from mixture and shake off excess. Discard remaining mixture..
5. Place the flour, garlic powder, 1 tbsp cayenne pepper, paprika, and salt and pepper to taste in a large zipper bag and shake to combine. Place two pieces of chicken at a time in the bag and shake to coat.
6. Heat oil to 350°. Place chicken in oil and fry until cooked through and golden brown. Drain fried chicken and drizzle honey on top..

Baking powder, butter, chicken, chicken wings, cooking oil, corn oil, egg, flour, garlic, ground black pepper, honey, potato starch, pumpkin seeds, salt, soy sauce, sugar, vegetable oil. A quick and easy recipe for fried chicken with a spicy kick, from chef Mark Steuer of Carriage House and the Bedford in Chicago. CHEF MARK STEUER created this streamlined fried chicken recipe, his third Slow Food "What we ended up with, while not as spicy as a Nashville hot"—the fiery style. Hot 'n Spicy Fried Chicken Soul food? Add black-eyed peas or a mess of greens and lots of piping- hot cornbread.