Stir fry Beef with Leeks. This quick stir-fry combines tender marinated flank steak with onions and leek greens, flavored with a simple but balanced sauce made with soy sauce Stir-fries go quick! Cut vegetables and meat into thin, even pieces so that they cook quickly. Cook your meat and vegetables separately in batches so.

Once it's no longer pink, I added the leeks into the pan. The seasonings for this dish are simple. Who can tell how delicious this dish is? You can cook Stir fry Beef with Leeks using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Stir fry Beef with Leeks

1. It's of Beef.
2. Prepare of Leeks.
3. You need of Wine.
4. Prepare of Sugar.
5. You need of Black pepper.
6. You need of Salt.

There are almost no words to express how good this dish is! Stir beef into vegetables and season with soy sauce and sesame seeds. Add the brown sugar, vinegar, and chicken stock. Scallion beef stir-fry creates the most scrumptious flavor in minimal time.

Stir fry Beef with Leeks step by step

1. Marinade beef with sugar, black pepper, wine, salt..
2. Quickly fry the beef in hot pan. Then set aside..
3. In same pan, stir fry leeks until half done. Then add in beef toss a little. Then serve..

The beef is caramelized and cooked in a sweet savory sauce. The leeks add great texture and plenty of nutrition. Turn fresh leeks and lean pork into a remarkably easy and yummy dinner with this recipe that you can enjoy on its own or with a side of rice. This is one of those dishes that is at once unbelievably simple and super-duper tasty. Just lean pork, sliced leeks, some soy sauce, and a bit of toasted sesame oil.