Spicy Hot Pepper Jelly Dressing. I have never had Red Pepper Jelly Vinaigrette dressing but I am going to try your recipe, looks delicious. I always make my own dressings, like to use balsamic vinegar a lot. Not sure if you are familiar with them or not but they have a lot of oil and vinegar vats.

Great recipe for Spicy Hot Pepper Jelly Dressing. This is a hot sweet and spicy dressing. It's great for salads or as a drizzle for seafood, meats and vegetables. You can cook Spicy Hot Pepper Jelly Dressing using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Spicy Hot Pepper Jelly Dressing

1. You need 3/4 cup of hot pepper jelly.
2. Prepare 3/4 cup of seasoned rice vinegar.
3. You need 1 of fresh jalapeño, stem removed cut in slices, remove seeds for less heat.
4. Prepare 1/4 teaspoon of granulated garlic.
5. You need 1/4 teaspoon of salt.
6. It's To taste of Pepper.

The addition of the fresh jalapeño provides a freshness and heat. Remove the seeds for a milder dressing So we kicked things up with a hot-and-sweet coleslaw with thinly sliced napa cabbage and bell peppers, fresh cilantro, red onion and a dressing made with pepper jelly, lime juice, and cayenne pepper. This side dish will not only add color to your table, the lively, crunchy mix of ingredients tastes great too. The combination of sweet and spicy is perfect in this raspberry hot pepper jelly recipe.

Spicy Hot Pepper Jelly Dressing step by step

1. Combine all ingredients in a food processor or blender until well blended.
2. Serve as a salad dressing or a drizzle for seafood, meats and vegetables.

This is an easy jelly recipe that makes a lot of jelly! The whole family will love this jelly on crackers! The flavor is outstanding and the jelly isn't spicy hot. This recipe is perfect for gardeners who grow peppers in the summer. It is a good way to use up those peppers before they spoil.