Spicy Chicken Pot 麻辣雞煲. Places Kaohsiung, Taiwan RestaurantFondue restaurant 港式聞雞起爐麻辣雞煲火鍋-自由店. Every time when I back to Hong Kong for holiday, I must have this spicy chicken hotpot. This is Sichuan style with lots of chilli and chilli pepper, so spicy Add oil in hot pot, cook spring onion, ginger and garlic for a minute.

Along with the development of hot pot in ingredients and cooking processing, there The cooking method in general is similar with traditional hot pot. And it is featured by the bright color, aroma as well as the spicy taste. Chicken and Mushroom baked in Bamboo Tube This dish comes with simmered soup of the day and a small dish of vegetables Please note: there is no bamboo tube for delivery or take-out! You can cook Spicy Chicken Pot 麻辣雞煲 using 24 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy Chicken Pot 麻辣雞煲

1. It's of Chicken Mix fridged 2hrs or overnight.
2. It's 1 of chicken Chopped.
3. It's spoonful of Chu Hau Paste.
4. It's spoonful of Mala Sauce (from that packet).
5. You need spoonful of oyster sauce.
6. Prepare of Pot ingredients.
7. Prepare handful of Dried Chilli.
8. Prepare 4 cloves of garlic.
9. It's 8 slices of ginger.
10. It's 1 of sweet chilli.
11. You need 2 heads of chinese celery.
12. You need 1/2 of purple onions.
13. It's 1/4 of onions.
14. Prepare 2 of Shallots.
15. It's 4 of star anise.
16. You need 1 spoonful of peppercorn.
17. Prepare of small amount of dried Aromatic Ginger 沙姜.
18. Prepare of Pot Seasoning Mix.
19. It's 1 spoonful of Chu Hau Paste.
20. You need 1 tsp of Mala Sauce.
21. Prepare 1 spoonful of oyster sauce.
22. Prepare of Capful of ShaoHing Wine.
23. Prepare 1 tsp of sesame oil.
24. Prepare 1 tsp of sugar.

Cook up a sizzling, spicy chicken dish for supper. From Cajun chicken to Chipotle tacos and Harissa traybakes, these recipes will set your tastebuds alive. Spice up your chicken dishes with a hint of chilli. A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes.

Spicy Chicken Pot 麻辣雞煲 step by step

1. Season the Chicken for 2 hrs or overnight in fridge.
2. Before cooking prep up the ingredients. rinse seasonings and pat dry..
3. Add Oil Mid High Heat, add ginger stir 30secs, then add HALF of the onions stir 30secs, add garlic, dried chilli, peppercorn, star anise, aromatic ginger. Stir until the chilli fragrant starts to make u sneeze 😂 then add in chicken and mix well. Cover Lid for 2 mins. Then Stir well again and cover 2 mins. This helps to avoid burning..
4. Add a capful of ShaoHing Wine stir and 20ml boiled water. stir and cover lid for 2 mins switch to MID HEAT..
5. During the process mix the pot seasoning.
6. Add in Pot Seasoning Mix when chicken is cooked, mix well and taste test. If ok add in the rest of the onions and celery mix well after a min garnish with sweet chilli and celery. Done.

Cajun seasoned chicken, rice all cooked in instant pot and it all comes together in so less time, making this dish perfect for busy weeknights. If you start craving for spicy chicken then make this instant pot chicken and rice spiced with cajun seasoning for dinner. Combine marinade ingredients in a bowl, add the chopped chicken. This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. It's great as an appetizer or as a main dish served with rice and a veggie.