Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem. Maimoona Yasmeen Recipes - Hyderabadi Kheema is a common dish served at breakfast with Chapatis and it is a favourite tiffin food among school going. Hyderabadi Mutton Kheema, minced lamb meat curry made in hyderabadi style adding yogurt, mint and spices. The correct quantity of spices here will leave an extraordinary flavor.

It is extremely versatile and just changing the masala can result in a great new taste each time. Find hundreds of keema, mince and ground meet. Minced beef - Ideally, you can use any minced meat. You can cook Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients of Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem

1. You need Half of kg mince beef/mutton/chicken.
2. It's 1 of onion sliced,1 tomato chopped.
3. It's 3 of green chillies, 2 tbsn ginger,garlic and chilli paste.
4. It's 3 of tbsn oil,1 tsp cumin seeds, 1 tbsn chilli powder,1 tsp turmeric.
5. It's 1 of tbsn salt,1 tsp coriander powder.
6. Prepare leaves of Few coriander.

I have tried it with turkey, lamb, and chicken as well. They all taste delicious but my favorite is still the beef mince, maybe because I grew up eating beef mince curry. If you do use chicken I highly recommend using chicken thigh minced meat or. Today we would try a delicious beef keema recipe with a very interesting cooking style.

Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem instructions

1. Sorry no pictures...first heat oil,add the sliced onion then cumin,mix and saute till slightly brown then add the ginger garlic and chilli paste,mix now add mince beef/mutton mix well add salt mix and add the tomato, chillies with dry masala. Mix well.close the lid.dont add water.cook on the slow flame..till it cook and oil floats up.decorate with coriander leaves and serve hot with paratha,chapati, bread enjoy😊.

Keema or curried mince beef is a common Pakistani food which is eaten across Pakistan, from Karachi to Kashmir. Now put the kheema and using the ladle keep mashing it to not let the mince stick together. Add about less than a quarter cup of water, salt, at this stage and let the kheema cook. Kheema (Minced Meat - Ground Meat, Queema) Recipes: Collection of Indian and international recipes made with minced meat otherwise called as Kheema in India. It's also known as Keema or Kheema, and the beauty of this Indian ground beef recipe is that it is so very authentic and yet, you will recognise every spice in the recipe.