Temari Sushi For Special Occasions. Celebrate happy occasions with these colorful ball-shaped Temari Sushi! Easily the prettiest sushi you can make at home or bring to a party or potluck! Asian Restaurants for Special Occasions in Curacao.

Create picture-perfect sushi for any occasion with this delightful and easy temari sushi recipe. Temari are Japanese thread balls, made by winding colourful thread around and around into ball shapes with different interesting patterns, and these picturesque pieces of sushi reflect both the. What separates great tasting sushi from mediocre ones lies not only in using fresh ingredients. You can cook Temari Sushi For Special Occasions using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Temari Sushi For Special Occasions

1. You need 540 ml of raw white rice, cooked.
2. You need 66 ml of ●Vinegar.
3. It's 2 tbsp of to 3 tbsp ●Kombu based dashi stock.
4. It's 2 tbsp of ●Sugar.
5. It's 1 tsp of ●Salt.
6. You need 1/2 of to 1 lemon's worth Lemon juice.
7. Prepare 1 of your favorite sushi toppings (tuna, salmon, scallops, egg) and garnish (salmon roe, cream cheese, black pepper).

Fuss free, picture perfect and full of your favourite food - it's the perfect treat for any occasions! Food delivery service in Campo Grande, Brazil. Temari is a less known variety of sushi overseas, and is also not as common to find in Japan Its decorative, bejeweled appearance makes it popular to serve at celebratory occasions. Trying sushi in Japan, wherever you may find it, is a special experience, given the variety of local rice, the fresh.

Temari Sushi For Special Occasions instructions

1. Cook the rice. Put all of the ● ingredients into a pot and turn on the heat. Remove from the heat when the sugar has dissolved and let cool. When cooled, mix in the lemon juice..
2. Spread out your toppings and cut them to your desired size. If they're too thick, it will be hard to roll up..
3. Make finely scrambled eggs. If you strain scrambled eggs, you can make it super fine..
4. Combine the seasoning ingredients and mix into the rice. Form the rice into bite-sized balls..
5. Put the topping on plastic wrap, set a rice ball on top, and use the wrap to squeeze the ball and topping together..

A colorful arrangement of Temari Sushi, it is meant to be eaten in a specific order. Each successive sushi is more delicious than the last. On a clean working bench, lay a sheet of plastic wrap and place the topping ingredient at the center. Dap a little wasabi on the sashimi, then place Garnish the temari sushi with edible flowers or other seasonings to add more depth to the flavours. Serve with wasabi and soy sauce.