Baked Chicken for special occasions. This is a wonderful array of Moroccan special occasion dishes that feature chicken as the main ingredient. Although it's a weekly family meal for many Moroccans, couscous with chicken is also a favorite to serve at social gatherings and special occasions. These crunchy baked chicken tenders are life changing!
Which are never fun, especially since proteins can be pricey and intended for special occasions.
But hey, it's all part of the adventure of learning how to.
Wet Chicken Rendang recipe that can be prepared at home easily at any occasions.
You can have Baked Chicken for special occasions using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Baked Chicken for special occasions
- It's 5 of # chicken (I use leg quarters, and bone in chicken).
- Prepare of salt, pepper, garlic powder.
- It's 1 of small minced onion.
- It's 1 of medium green bell pepper (diced).
- It's 2 stalk of celery (cut).
This recipe requires substantially less time to cook compared to. When I'm looking to bake something very nice for parties or special occasions, I always bake a cake. Cakes ooze happiness and sweet wishes. Those who are on the receiving end of such a cake are most grateful for the gesture and are appreciative for the time and effort it took to bake the amazing treat.
Baked Chicken for special occasions step by step
- Wash chicken and remove excess fat. Leave skin on. Put in large bowl..
- Sprinkle with salt, pepper, and garlic powder. Mix seasoning into chicken by hand so you can knead the spices in meat..
- Add celery, onion and bell pepper. Mix that by hand also. Cover bowl with foil or put contents of bowl in a large ziplock bag..
- Refrigerate bag for at least 2 hours... I have mixed a complete 10# of chicken and divided it in 2 ziplock bags and froze them for several months. When ready to use thaw a bag and go to step 5..
- Place each piece in a baking dish. They can be placed in tight and touching. Then pour the bell pepper and celery and any small pieces of onion from the bag on top of the chicken..
- Cover with aluminum foil and bake at 350° for 1 hour and 15 minutes. Uncover and cook an additional 15 minutes..
- Remove from oven and cover with foil to keep it from drying until you serve it...
Big chicken breasts are almost impossible to cook evenly. By the time the inside is cooked through, the outside is overcooked. Chicken breasts must be at room temperature before going in the pan as cold chicken can cook unevenly and tends to be tough. This simple chicken recipe is, far and away, the easiest way to cook our favorite poultry that I know. You hardly need a recipe: just toss a You can also roast some vegetables along with the chicken for a very easy sheet-pan dinner.