Special occasion chocolate cheesecake bars. I created my chocolate cheesecake bars by using my standard mascarpone cheesecake recipe and folding in melted semi sweet chocolate. Then for good measure I topped it off with a rich chocolate ganache, garnishing the finished cheesecake with chopped pecans. Practically effortless cheesecake bars that are so delicious and equally impressive.

Chocolate Cheesecake Bars Recipe - rich, creamy and chocolatey chocolate cheesecake, baked in a square dish and cut into the most delicious chocolate cheesecake squares. Cheesecake is my all time favorite desserts and I also happen to love chocolate. These chocolate cheesecake bars are the ultimate dessert for chocolate lovers. You can cook Special occasion chocolate cheesecake bars using 18 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Special occasion chocolate cheesecake bars

1. You need of the crust.
2. You need 1/4 cup of splenda.
3. You need 1 1/4 cup of graham cracker crumbs.
4. It's 4 tsp of butter.
5. You need of the cheesecake.
6. Prepare 2 of -8oz packs of fat free cream cheese.
7. It's 1 of whole egg.
8. Prepare 2 of egg whites.
9. Prepare 1/3 cup of granulated sugar.
10. It's 1/3 cup of splenda.
11. It's 1 tsp of vanilla extract.
12. You need of the topping.
13. You need 1/4 cup of cocoa powder.
14. It's 2 tbsp of butter.
15. It's 1/4 cup of splenda.
16. It's 1 cup of fat free sour cream.
17. Prepare 1 tsp of vanilla extract.
18. Prepare 1/4 cup of brown sugar.

The cake made with easy Oreo crust, creamy, rich and decadent chocolate. Now: little flattened bits of cookie dough on top. Use a wet knife for cutting cheesecake bars, wiping off crumbs after each cut. Cold butter is needed to create a "just right" streusel texture and a crust that's easy to handle.

Special occasion chocolate cheesecake bars step by step

1. Combine graham crumbs splenda and butter and press into a 9 inch baking dish..
2. Bake at 350° for 8-10 minutes.
3. .
4. Beat cream cheese until smooth, gradually adding in the splenda and sugar.
5. Beat until fluffy.
6. Add the eggs and egg whites 1 at a time fully incorporating each 1 into mix..
7. Add vanilla extract and beat until everything is well blended.
8. Pour into crust and bake at 300° for 45-60 minutes.
9. Turn the oven off and leave the pie in the oven and the door open for 30 minutes.
10. On the stove combine the cocoa powder, butter and splenda and stirring constantly melt the butter and combine well..
11. Remove from heat, add sour cream and vanilla and mix well.
12. Carefully spread over cheesecake and return to oven for another 30 minutes with the door Open and the oven Off.
13. Allow to cool for 2 hours before serving..
14. .

Combine two great flavors for White Chocolate-Raspberry Cheesecake Bars. Melt remaining chocolate; drizzle over cheesecake. Velvety peppermint cheesecake with swirls of white chocolate candy cane bars and topped with a piece of chocolate, these festive chocolate cheesecake bars are a showstopper. Let's leave that photo soak in for a minute or two. Keep it simple with this vanilla cake layered with vanilla bean pudding and topped with homemade chocolate glaze.