Recipe: Tasty Sous Vide Asparagus With A Creamy Mustard Sauce

Sous Vide Asparagus With A Creamy Mustard Sauce. Hi I made the Creamy Asparagus Mustard Sauce to go with asparagus and salmon fish cakes. I found the recipe needed to be doubled for this meal. Sous vide asparagus is similar to blanched asparagus but ends up with a stronger flavor and slightly firmer texture.

Sous Vide Asparagus With A Creamy Mustard Sauce Cook and stir over low heat just until heated through. The creamy sauce for this side dish can easily be made while the asparagus boils. In a small bowl, mix together the cream, mustard. You can have Sous Vide Asparagus With A Creamy Mustard Sauce using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sous Vide Asparagus With A Creamy Mustard Sauce

  1. Prepare 1 bunch of Asparagus.
  2. You need 1/4 cup of Milk.
  3. It's 1/2 tsp of Dijon.
  4. It's 1 tbsp of Capers.
  5. You need 1 of as needed Salt.
  6. It's 2 tbsp of Mayonnaise.

In a small bowl, mix together the cream, mustard, lemon juice, salt, and pepper. Place the asparagus on a serving plate and top with the cream sauce. Take full advantage of in-season fresh asparagus and an easy sauce that comes together in just minutes. Asparagus and sous vide cooking are made for each other.

Sous Vide Asparagus With A Creamy Mustard Sauce step by step

  1. Prepare water bath to 85C..
  2. Take each stalk of asparagus and snap off the tough end of the stem. Then, arrange the asparagus in a vacuum bag and set aside..
  3. Combine milk, Dijon and a pinch of salt. Mix well. Pour over asparagus. Seal bag..
  4. Open the bag and pour the excess liquid into a small sauce pan..
  5. Immerse asparagus in water bath for 8 minutes..
  6. Stir in the remaining ingredients and season to taste..
  7. Serve the asparagus with the sauce..

The real advantage of sous vide with vegetables like this is that it guarantees consistent results. The asparagus will be firmer and more intensely asparagus-y tasting than with other cooking methods. I love the lemony notes of this herb combined with mustard in this dish, with just enough cream to make it feel really indulgent. Fresh dill can be used, of course — use about three times the amount to get the same flavor impact. Fresh asparagus is lightly sauced with a tasty, creamy sauce.