Honey Poached Pears (Sous Vide). Looking for a dessert that looks impressive while being easy to prepare? Poached pears are the answer, especially if you cook them sous vide. In this innovative method, the temperature is kept very low, guaranteeing a beautifully soft-textured result every time.

Put one stuffed pear half into each of four ramekins, equally divide the sauce among the ramekins.. The World's Leading Brand of Sous Vide for Home Cooks. Heat wine, lemon, honey, water and rosemary in a small saucepan until simmering. You can have Honey Poached Pears (Sous Vide) using 2 ingredients and 3 steps. Here is how you cook that.

Ingredients of Honey Poached Pears (Sous Vide)

1. You need 2 tbsp of Honey.
2. It's 3 each of Pears, peeled, halved, and cored.

Vacuum-seal all ingredients in a sous-vide bag. Peel the pears and place in a vacuum pouch with the strained syrup from above. To serve: Cut the pears in half and use a melon baller to remove the core. Sous Vide Tawny Poached Pears A simple sous vide dessert for those with a sweet tooth!

Honey Poached Pears (Sous Vide) instructions

1. Prepare a water bath to 85C.
2. Combine ingredients in a vacuum bag and seal..
3. Submerge pears in water bath for 2 hours..

Add the sugar, spices and honey, bringing to a boil and stirring until the sugar dissolves. Remove the saucepan from the boil and carefully light the alcohol to burn it off. This deceptively simple, classic sweet is destined for your dinner-party shortlist. Fragrant, warm spices marry your favorite red wine to create a bright, aromatic sauce for. Red wine-poached pears are as beautiful as they are delicious, and with the Anova Sous Vide Precision Cooker, they're now fool-proof.