Recipe: Appetizing 24 Hour Sous Vide Pork Shoulder

24 Hour Sous Vide Pork Shoulder.

24 Hour Sous Vide Pork Shoulder You can have 24 Hour Sous Vide Pork Shoulder using 2 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 24 Hour Sous Vide Pork Shoulder

  1. Prepare 1 each of Pork shoulder.
  2. Prepare 1 of KA BBQ Rub.

24 Hour Sous Vide Pork Shoulder instructions

  1. Make a batch of bbqtv's KA bbq rub. Coat your pork generously. If you have time, let your meat sit overnight..
  2. Prepare water bath to 71C.
  3. Place seasoned pork in a vacuum bag and seal tightly. The pressure doesn't matter too much as long as the air is out of it..
  4. Submerge in water bath for 24 hours..