Beef Kare-Kare. Beef Kare-Kare is a version of kare-kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail. It is as good as our other versions of kare kare. It was perfect with some spicy.

Pinoy Special Kare Kareng Baka at Twalya (Beef Kare Kare with Ox tripe). Kare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used, as well as goat meat. You can cook Beef Kare-Kare using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef Kare-Kare

1. Prepare 1 of kilo beef cut into cubes.
2. It's 100 g of Bok Choy (Chinese cabbage) cut.
3. You need 100 g of yardlong beans cut into 2 inch long.
4. Prepare 4 of eggplants sliced/cut.
5. It's 3 cups of water.
6. Prepare 1 cup of ground peanuts or 5 tablespoons creamy peanut butter.
7. Prepare 1 tablespoon of fish sauce.
8. It's 1 tablespoon of cornstarch dissolved in 3 tablespoons warm water.
9. You need 1 of medium sized onion diced.
10. You need 5 cloves of garlic minced.
11. You need to taste of Salt and pepper.
12. You need of Cooking oil.
13. You need of Shrimp paste/bagoong.
14. Prepare of Optional: 3 tbs annatto seeds soaked in a cup of water for colour.

This perennial Filipino favorite usually starts with a base of oxtails, beef stew cuts, pork hocks or tripe. Find this Pin and more on Food styling and party food by Nishat Akhtar. The Kare-Kare Recipe is very popular in the Philippines. Philippine cuisine Kare kare filipino oxtail stew.

Beef Kare-Kare step by step

1. Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside..
2. Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes..
3. Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens..
4. Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables..
5. Serve over steamed rice and a little bit of bagoong/shrimp paste on the side..

Kare kare, filipino oxtail stew, philippine cuisine in a restaurant setting Japanese curry with rice Kare raisu macro. horizontal. Kare-kare is one of the well known and popular Filipino dishes served in special occasions but nowadays this can be served almost everyday if it is within your. This Filipino Kare-Kare Recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant Kare-Kare is a well- known dish from Pampanga aptly hailed as the Culinary Capital of the Philippines. If you don't want to use oxtail, but still wish to include that rich umami flavour of the meat, then substitute with beef. You can use beef cheeks or beef chuck.