Chicken leg with garlics and pepper sauce (using sous-vide machine). Prepare the garlics and pepper sauce. Heating the sauce pan with oil, keep stir-frying the garlics and black pepper. Prepare the garlics and pepper sauce.

Make sure all the ingredients covered with the oyster sauce. Put water into the pan (around a bowl of water, just reach the top of the food). Covered with the lid when it's boiled. You can have Chicken leg with garlics and pepper sauce (using sous-vide machine) using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken leg with garlics and pepper sauce (using sous-vide machine)

1. It's bag of Vacuum.
2. You need 1 of Chicken leg.
3. It's 2 tablespoons of salt.
4. Prepare 1 teaspoon of sugar.
5. You need of Pepper.
6. Prepare of Chili powder (optional).
7. It's 1/2 of onion.
8. It's 3-4 of chopped garlics.
9. You need 2 of spring onion.
10. It's 1/2 of carrot.
11. Prepare of Garlic and pepper sauce.
12. Prepare 2 cups of Chicken booth.
13. Prepare 3-4 of chopped garlics.
14. Prepare of Black pepper.
15. You need 1 tablespoon of soy sauce.
16. It's 1 tablespoon of cooking wine (I pick the Japanese cooking wine this time).
17. It's 1 tablespoon of Flour.

Prepare the corn starch with water. Turn to medium heat and put the corn starch mixture into the pan when the chicken wings are almost done. Prepare the soy sauce at the same time. Put the garlics and spring onion into sauce pan with oil.

Chicken leg with garlics and pepper sauce (using sous-vide machine) step by step

1. Seasoning the chicken leg. Put all the ingredients into the vacuum bag. (Make sure there’s no air).
2. Prepare the sous-vide machine. 65.5 degree Celsius, at least 2 hours (base on how big the chicken leg is)..
3. Prepare the garlics and pepper sauce. Heating the sauce pan with oil, keep stir-frying the garlics and black pepper. Put the chicken booth into the sauce pan until it bring to boil. Add the soy sauce and cooking wine. Put the flour and keep stirring. (Around 1-2 minutes).
4. Take out the ingredients in the vacuum bag. Carrots and onion putting aside. Heating the pan with oil, pan-fried the chicken until it turn yellow in Color. Pour the sauce into the pan right before it’s done..

You can also use the store-bought buffalo sauce or your preferred sauce, such as BBQ sauce, honey garlic, or teriyaki sauce. How to make sous vide chicken wings. Add chicken wings to zip-lock bags (I used two bags), and season with spice rub generously. Choose a chicken marinade flavor and place all ingredients (minus the chicken breast) into a medium bowl and whisk to combine. Place chicken breast into a glass container or gallon-size bag.