Sous Vide Pork Tenderloin. Sous vide your way to the juiciest pork tenderloin ever. Small enough to cook relatively quickly, but large and elegant enough to make a centerpiece roast, pork tenderloin is the kind of dish to pull out when. Sous vide is the most foolproof way to get pork tenderloin on the table with consistently great flavor and a buttery, ultra-tender texture that you can't get with traditional methods.

Sous vide mashed potatoes are pretty amazing. They are cooked at a much higher. First off, sous vide pork tenderloin is simply unbelievable. You can have Sous Vide Pork Tenderloin using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sous Vide Pork Tenderloin

1. You need of Pork Tenderloin.
2. Prepare of Greek seasoning.
3. Prepare Sprig of thyme and rosemary.

It is insanely tender and juicy. If you are cooking frozen pork tenderloin sous vide we recommend adding an additional hour to the cook time, so three hours total for the tenderloin. Cooking sous vide pork tenderloin will help you get evenly cooked, perfectly tender pork tenderloin time after time. And it's so easy to get the perfect flavor with just four ingredients.

Sous Vide Pork Tenderloin step by step

1. Vacuum sealed pork tenderloin with thyme, rosemary, and Greek seasoning..
2. You can freeze it to use later or use fresh..
3. Sous vide at 130° for 2-2.5 hrs.
4. Finish on a very hot charcoal grill. About 2 mins per side..

Want more ways to make delicious pork cuts with your Sous Vide? Check out how to Sous Vide Pork Chops next. After hundreds of cook with pork tenderloin I have mastered the art of cooking the PERFECT TENDERLOIN sous vide. I am also making a delicious mushroom sauce. Being able to sous vide the pork means that I can get it started earlier in the day and then give it a quick sear right before serving.