Sweet and sour spare ribs. Sweet and Sour Rib (Tang Cu Pai Gu)is a quite popular dish in China. This sweet and sour spare ribs recipe is different from many others because we don't blanch the pork ribs. Follow our instructions and you can delicious sweet and sour spare ribs yourself.

If you love this dish, do not lose control and eat too much, as this dish contains an. Just the tempting aroma of these ribs reminds me of many simple but delicious meals mom made. Dad especially loved these tender tasty ribs with their thick, tangy sauce. You can cook Sweet and sour spare ribs using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sweet and sour spare ribs

1. You need 600 g of pork ribs.
2. You need 1 tablespoon of cooking wine.
3. You need 2 tablespoons of light soya sauce.
4. Prepare 3 tablespoons of rock sugar.
5. It's 4 tablespoons of vinegar.
6. It's 6 of ginger slides.
7. You need of water.

Mom liked them because the sauce was no fuss to make. — Ruth Ann Stelfox, Raymond, Alberta. Celebrate the Chinese New Year in style with a flavour-packed feast of sweet and sour ribs. Meaty ribs with a gorgeously sticky marinade, so more-ish they're sure to be a big hit with your guests! Pork spare ribs are deep-fried and coated with a sticky sweet and sour sauce in this Chinese-inspired recipe your whole family will love.

Sweet and sour spare ribs instructions

1. Chop the pig ribs in to small pieces (around 3 pieces per rib).
2. Put them into a bowl of water for 2-4 hours. During the time, changing the water 1-2 times..
3. Put the ribs into boiling water and add 3 ginger slides into it. Then cooking for 2 minutes..
4. Using another pan, turning high heat, then adding 2 tablespoons oil and 3 ginger slides..
5. When you see the ginger is changing colour, put the ribs(without water) into pan..
6. Make sure the ribs become coke yellow. Add cooking wine, light soya sauce, rock sugar, vinegar into the pan, cooking for 20 seconds. Then add water until it can cover the ribs..
7. Using Moderate heat, cover the pot and slow cook for 20-25 minutes..
8. Be careful! when you see little water left, turning into high heat, keep stiring the ribs and turning off the cooker when you see they change into red..

Home » Recipes » Main Dishes » Shanghai Sweet and Sour Ribs. Southern cuisine is roughly more delicate, refined and sometimes sweeter in taste, while northern cuisine is a bit heavier and stronger in flavor. Sweet and sour ribs (糖醋小排, tang cu xiao pai) is a famous Shanghai dish that is intended as an appetizer and served cold. The authentic sweet and sour pork is quite difficult to replicate at home. The ribs are lightly marinated and coated with cornstarch, then deep fried quickly to get a crispy.