Sweet and Sour Potato Salad. At this point taste for seasoning desired, for sweet and sour taste. We love sweet potatoes and they are terrific when combined with plain white ones, especially in an old fashioned potato salad. However, with all these cold, mayonnaise-based salads, I always cut the mayo in half and use a light sour cream for the other.

Sweet and Sour Potato Salad Dressing. Purple potatoes, unpeeled red-skinned potatoes, and white potatoes make up the delicious themed salad. This version includes eggs and a combination of mayonnaise and Bacon drippings add flavor to the sweet and tangy dressing for this delicious hot German potato salad. You can cook Sweet and Sour Potato Salad using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sweet and Sour Potato Salad

1. Prepare of Salad------------.
2. You need 3 of large potatoes.
3. You need 4 of large eggs, to boil.
4. You need 1/3 cup of chopped green onions.
5. You need 1 teaspoon of dill weed.
6. It's 1/2 teaspoon of ground paprika.
7. You need As needed of water to boil potatoes and eggs.
8. Prepare To taste of salt.
9. It's of Sauce------------.
10. You need 1/3 cup of sugar.
11. Prepare 1/3 cup of water.
12. You need 3 tablespoon of distilled white vinegar.
13. It's 1 of large egg.
14. You need 1-1/2 teaspoon of cornstarch.
15. Prepare 1/2 teaspoon of yellow prepared mustard.

Potato Salad is certainly not a safe choice, as it is generally one of the most popular dishes at such an event. However, I consider my Sweet Potato Salad unlike any other. This dish combines all flavors, from the sour of the lemon juice, the sweetness of the apples, to the saltiness of the bacon. Cook the potatoes in whatever way you usually do.

Sweet and Sour Potato Salad instructions

1. Peel and dice the potatoes. Boil till fork tender. Drain and let cool..
2. Boil the four eggs and peel. Let cool and chop them up..
3. Mix the water, vinegar, and sugar bring to a boil.
4. Chop the green onions and add to potatoes..
5. Mix the chopped eggs, potatoes, dill weed, paprika, and salt.
6. Take and beat the last egg until foamy. Add cornstarch and whisk well until smooth. Whisk in a little of the hot water from the saucepan to temper, then whisk egg mixture into contents of saucepan..
7. Cook, stirring slowly, until mixture thickens like pudding; this will take only a few minutes. Remove from heat and stir in mustard until blended. Let cool..
8. Add to the boiled eggs and Potatoes. Mix well and let rest 10 minutes.
9. Stir once more and serve I hope you enjoy!.

For potato salad, I like to cook them in a vegetable steamer over boiling water - they absorb less water and Add to the potatoes, then add the chopped pickles. (If your child has been helping you, you may want to double-check the pickle quantity to make. Potatoes, eggs, pickles, sweet, celery seeds, prepared mustard, salt, black pepper, parsley sprigs, egg yolks, sugar, vinegar, butter, mayonnaise. Peel and quarter potatoes; cook in a Dutch oven in boiling salted water to cover until done. Peel and quarter potatoes; cook in a Dutch oven in boiling saltedw ater to cover until done. This zesty Potato Salad is my FAVORITE cookout recipe!