Sour Cream Noodle Bake. This sour cream noodle bake with egg noodles and ground chuck is delicious weeknight grub—and it can easily be made ahead of time. To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, then sprinkle on half the grated cheddar.

Fold in cottage cheese, sour cream, green onions and egg noodles, then bake with Cheddar cheese sprinkled over the top. Mix cottage cheese, sour cream, onions, meat sauce and noodles. Place in a casserole dish and sprinkle with cheddar cheese. You can cook Sour Cream Noodle Bake using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients of Sour Cream Noodle Bake

1. You need 2 of lbs. hamburger.
2. Prepare 1 cup of sliced green onions.
3. You need 1 of small onion, chopped.
4. You need 1 pkg. (16 oz.) of wide egg noodles.
5. Prepare 2 cans (15 oz.) of tomato sauce.
6. You need 4 cups of shredded cheddar cheese.
7. You need 1 cup of sour cream.
8. Prepare 3 cups of cottage cheese.
9. You need 1 Tbsp. of dried parsley.
10. Prepare 2 tsp. of garlic powder.
11. Prepare 1/4 tsp. of ground red pepper.
12. It's to taste of salt and pepper.

Sour Cream Noodle Bake is a delicious family favorite recipe! Sour Cream Noodle Bake is a great freezer friendly casserole recipe. This recipe was sponsored by Indiana's Family of Farmers. I like to layer the ingredients in this recipe because I think it looks prettier but it will taste just the same if you want to mix the noodles and sauce together before baking.

Sour Cream Noodle Bake step by step

1. Preheat oven to 350 degrees..
2. In a large pot cook hamburger with chopped onion, garlic powder, salt and pepper and parsley until browned; drain and return to pot..
3. Add tomato sauce and simmer over low heat for 15 minutes..
4. Meanwhile, cook egg noodles as directed on package. Drain and return to pot..
5. In a large mixing bowl, combine sour cream and cottage cheese with a little salt, some pepper and the ground red pepper..
6. Fold in the chopped green onions..
7. Add the cheese mixture to the cooked noodles; mix well..
8. Prepare a 9x13 dish for baking for this meal and one for freezing. Place 1/4 of the noodle mixture into each dish..
9. Top each dish with a 1/4 of the meat mixture..
10. Top each dish with a 1/4 of the cheddar cheese..
11. Repeat all steps in a second layer to use up all remaining ingredients..
12. Place one 9x13 dish in the oven and bake for 20 to 30 minutes, or until hot and bubbly..
13. Allow the freezer dish to cool completely, then cover in plastic wrap and aluminum foil and store in freezer. Tip: Write date, dish name, oven temp and time on top of aluminum foil..
14. Enjoy!.

This Sour Cream Noodle Bake is an easy weeknight meal that'll have everyone running to the dinner table! Try this alluring Sour Cream Noodle Bake recipe. Mix together sour cream, onions and noodles. Sour Cream Noodle Bake is so easy to make, and chances are you have everything you need already in your pantry to prepare this hearty dish. This casserole has a creamy filling, and it is packed with meat so your family will love this dish.