Sweet and sour Chicken. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.

This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. You can have Sweet and sour Chicken using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sweet and sour Chicken

1. It's 2 cup of boneless chicken- cubed.
2. Prepare 1 1/2 cup of brown sugar, packed.
3. You need 1 1/2 cup of water, plus extra for snow peas.
4. Prepare 1 (10 oz) of package snow peas.
5. You need 6 tbsp of cornstarch.
6. You need 1/2 cup of vinegar.
7. Prepare 1 (20 oz) of can pineapple chunks (save juice).
8. Prepare 1 of large red pepper, sliced.
9. Prepare 4 oz of sliced mushrooms.
10. Prepare 1 of small jar of maraschino cherries.
11. Prepare 1 tsp of almond extract (rum extract can be substituted).
12. You need 1 of salt - to taste.
13. You need 1 dash of sugar.
14. You need 1 of toasted almonds.
15. Prepare 1 of You can add whatever vegies you like.

Sweet and sour chicken is a popular Chinese recipe. You could use a mix of boneless dark and white meat, makes the chicken pieces moist and juicy. Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation. Chicken is coated in a sweet and sticky And it smelled so good.

Sweet and sour Chicken instructions

1. In a large saucepan cook water, brown sugar, cornstarch, 1/2 amount of pineapple juice in can and 2-3 tsp cherry juice from jar on medium to combine. Turn down to low..
2. In a saute pan, cook chicken in oil and then add the mushrooms and pepper slices. In a small saucepan cook the peapods in a little water with salt and sugar til tender..
3. Combine the chicken and veggies in the sauce and add 1/2 the can of pineapple chunks and 10-20 cherries..
4. Serve over rice and top with toasted almond slivers.
5. Mix cold water with 6 Tbsp cornstarch stirring to make thick liquid. Pour into the brown sugar mixture and stir continuosly to thicken.*.

So I decided to have lunch at work that day. I chose out an egg roll and some sweet and sour chicken, then went to my desk to. An Easier, Healthier Sweet and Sour Chicken. Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside. It won't be as crispy as deep-fried chicken, but this method uses a lot less oil, there's less scary spattering.