Crispy Beef with Snow Peas.

You can cook Crispy Beef with Snow Peas using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crispy Beef with Snow Peas

1. You need 2 of boneless ribeye steaks, fat removed, thinly sliced.
2. Prepare 1/2 c. of cornstarch.
3. Prepare 1/3 c. of soy sauce.
4. Prepare 2 T. of honey.
5. It's 1/2 tsp. of sriracha (1/4 tsp. if you want less heat).
6. You need 1 T. of rice wine vinegar.
7. You need 1 T. of mirin.
8. You need 1/3 c. of beef broth.
9. It's 2 tsp. of cornstarch.
10. You need 8 oz. of snow peas.
11. You need 3 cloves of garlic, minced.
12. Prepare 1 T. of sesame oil.
13. It's 2 of green onions, chopped.
14. Prepare of (Canola oil for frying steak strips).

Crispy Beef with Snow Peas instructions

1. Toss the thinly sliced steak pieces in 1/2 c. cornstarch until well coated. Shake off excess and set aside..
2. Whisk together sauce ingredients, including 2 tsp. cornstarch, and set aside..
3. In large, deep skillet heat about 1/2 inch of canola oil on medium-high heat until very hot. Fry steak in 3 batches so as not to crowd in skillet, stirring and tossing (I use a kitchen spider), until crispy, about 2 minutes. Transfer to a cooling rack on a baking sheet, and keep warm in oven..
4. Remove canola oil from skillet and wipe clean with paper towel..
5. Add sesame oil to skillet, over medium-high heat, and let it get hot. Add snow peas and garlic, tossing to coat with the oil. Cook for 30-60 seconds, add sauce mixture, crispy steak, and green onions and stir to coat. The sauce will thicken quickly. Serve immediately so the snow peas stay crisp and don't overcook..
6. NOTE: Some may be tempted to leave out the sriracha, but don't! It's an important part of the flavor profile. If you don't like spicy heat, just add 1/4 tsp, or even a little less..