Recipe: Perfect Coconut cream cheese sour cream pound cake

Coconut cream cheese sour cream pound cake. All Reviews for Coconut Sour Cream Pound Cake. Tips on Making the Best Coconut Cream Cheese Pound Cake: The batter comes together quickly. You could even toast the coconut to add another Keywords:: pound cake recipe, cream cheese pound cake recipe, homemade pound cake recipe, how to make pound cake, coconut cream.

Coconut cream cheese sour cream pound cake I use quite a bit of sour cream in my baked recipes and it works really well when you need to add more moisture to a recipe. A sour cream coconut cake with frozen coconut. This wonderful coconut cake is one of our favorite Southern cakes. You can cook Coconut cream cheese sour cream pound cake using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Coconut cream cheese sour cream pound cake

  1. It's 1 cup of margarine-2 sticks.
  2. Prepare 3 cups of granulated sugar.
  3. It's 6 of large eggs.
  4. You need 1 tablespoon of vanilla.
  5. It's 8 oz of cream cheese.
  6. You need 1/2 cup of sour cream.
  7. You need 3 cups of flour- all purpose.
  8. You need 1 teaspoon of salt.
  9. You need 1 1/2 teaspoons of baking powder.
  10. Prepare 2 cups of flaked sweetened coconut.

It's moist, delicious, and perfect for any occasion. The rich coconut filling and frosting are what makes the cake so delicious, and it is unbelievably easy to make with a cake mix. Because I'm our town's postmaster, I can bake only in my spare time. When I do, I especially like this sour cream cake recipe.

Coconut cream cheese sour cream pound cake step by step

  1. Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well..
  2. Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean..
  3. Invert onto a cake plate and store in an airtight container..

This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae! Pumpkin Bars With Cream Cheese FrostingYummly. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I got this recipe from one of my cookbooks, however, I did find it online here. Save Red Velvet Cream Cheese Bundt Cake: this moist red velvet bundt cake is swirled with a sweet cream cheese filling and Cream Cheese Pound Cake is a slight twist on the classic recipe and is dense, sweet, and tender and the · This is the best sour cream pound cake recipe you'll ever try! With sour cream to promote exceptional browning, and a blend of butter and coconut oil for a rich crumb that melts on the tongue, this pound cake deviates from the traditional Sour cream stands in for a portion of the fat and eggs, for a boost in lactose to promote flavorful browning in the crust.