Mussels Shrimps with Egg Sour Fried Rice Noodles. Rice noodles are such a fun change of pace from regular wheat noodles (and a great ingredient if you are gluten-free; check the packaging to make sure). Make sure not to over soak them in the hot water, or they will turn mushy. You want to take them out when they are pliable, but still have some firmness.

This recipe is simple and easy to make a meal. Stir-frying dried rice noodles is much the same as stir-frying rice, in terms of the amount of oil, the seasonings, and the ingredients you want to add. Eggs, vegetables, ground meat - anything which can be parsed into little bits, works well for stir-frying with the noodles. You can have Mussels Shrimps with Egg Sour Fried Rice Noodles using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mussels Shrimps with Egg Sour Fried Rice Noodles

1. It's 3 of large mussels.
2. Prepare 6 of shrimps.
3. You need 1 of egg.
4. It's 1 of rice noodles.
5. Prepare 1 tsp of oil.
6. You need 1 tsp of Curry powder.

The rice noodles are stir-fried briefly until cooked and slightly char and then the egg gravy is cooked separately and then poured on top of the noodles. Have a taste and add more soy sauce to your taste. Laddle the pipping hot thick gravy over the noodles along with the greens, shrimp and mussels. Noodles with shrimps Rice noodles with prawns PAd Thai Pad thai Salt and pepper shrimp with snow peas Italian Tomato Bean Soup Lo mein Vietnamese vermicelli chicken and bamboo shoots soup Stir fried rice noodles with prawns and mussels.

Mussels Shrimps with Egg Sour Fried Rice Noodles step by step

1. Prepare all the ingredients at a dish.
2. Add oil and fried the mussels firstly, and the add the shrimps.
3. Add the curry powder with the water.
4. Add the rice noodles to the pan and add the curry powder mixture to the rice noodles and mixed them together.
5. Add the egg and mixed with the ingredients and fried the rice noodles. Add a bit water if the noodles is too dry.
6. Mixed all the ingredients together and add the black pepper finally. The dish is ready to serve now. Enjoy :).

Pour egg mixture evenly over the rice and stir fry the rice at high heat until the rice is somewhat dry. Season with chicken seasoning powder and salt, to taste. Top with the cooked prawns and garnish with chopped spring onions. Egg fried rice noodles are quick to prepare using the easy Chinese dressing formula. The kitchen used to be a place that made my friend Jo a little My egg fried rice noodles is a down-to-earth dish.