Sour Orange Pork. This Cuban-inspired dish uses a mix of fresh citrus juices to mimic the taste of a traditional sour orange ingredient. Orange slices are used as a base for each serving of pork, as well. Sour orange is available as either juice or the fruit, if not in your local market the Caribbean ones have it.

Lucky for me, there are a few bottled brands of sour orange marinade available. Sometimes called sour oranges, they add a unique citrus flavor to any kind of meat you might want to prepare. This marinade recipe goes well with pork, and I've also used it with chicken with great results. You can cook Sour Orange Pork using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sour Orange Pork

1. It's 2 of large sour oranges.
2. It's 8-3/4 pound of pork picnic ham.
3. You need 24.5 ounces of mojo marinade.
4. Prepare 1/3 cup of kosher salt.
5. It's 2 tablespoons of ground cumin.
6. Prepare 1 tablespoons of dried whole oregano leaves.
7. Prepare 10 leaves of bay leaf.
8. Prepare 2 of large onion.
9. Prepare 1 teaspoons of ground black pepper.
10. It's 1 teaspoons of Hungarian paprika ground.
11. You need 2 teaspoons of granulated garlic powder.
12. You need 1/3 cup of honey.
13. It's 1 pound of Normandy blend vegetables.

While the pork is cooking, put the sour orange juice and honey in a large saucepan over high heat. Serve the pork on top of some Sweet Potato Hash, topped with the eggs and Sofrito Hollandaise. Boneless pork chops are browned, then covered with a thickened orange sauce. Simple and easy recipe for Orange Sweet And Sour Pork Chops.

Sour Orange Pork instructions

1. Preheat oven to 400 degrees Fahrenheit. Score the pork picnic..
2. Cut the oranges into wedges. Remove the seeds and the white core..
3. Squeeze the orange wedges and put into the roaster at the bottom..
4. Place the pork in the roaster skin side up. Pour the sour orange juice over the top..
5. Add the salt carefully add a little mojo marinade to the top and the rest pour in the sides of the picnic..
6. Add the rest of the spices and bring to a boil. Add the drops of honey on top. Cover and put into the oven. Cook 2 hours covered..
7. Cut the pork up add back to roaster. Add vegetables add cover back..
8. Cook till done, about an hour. Serve I hope you enjoy!!!.

Cut up some pork chops and sear to lock in the flavor. There's just something about pork and fruit compotes, relishes or sauces. This sweet and sour approach to a fruit addition to pork is one I took with this recipe too. - Stephanie Witt Sedgwick, Washington PostSour Orange Pork With Black Beans. This Cuban-inspired dish uses fresh citrus juices to mimic the traditional sour orange ingredient. A hint of orange flavors this tender pork stir-fry with crunchy cashews.