Sweet and Sour Pork. Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.

You can use almost any cut of pork for. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. In a bowl, combine all marinade ingredients with the pork. You can have Sweet and Sour Pork using 26 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sweet and Sour Pork

1. You need of Pork shoulder / neck meat.
2. Prepare of Marinade Ingredients.
3. Prepare 4 tbsp of flour.
4. It's 2 tbsp of corn flour.
5. You need 1 tsp of baking powder.
6. You need 2 of eggs beaten.
7. It's 1/2 tsp of salt.
8. You need 1/4 tsp of pepper.
9. It's of Toppings and Sauce.
10. Prepare 1/2 of onion cut into small piece.
11. It's 1 of green bell pepper.
12. You need 1 of red bell pepper.
13. You need 1 of tomato dized.
14. Prepare of Minced ginger.
15. Prepare of Minced garlic.
16. Prepare 2 stalks of spring onion.
17. You need 1 tbsp of soy sauce.
18. Prepare 1 tbsp of oyster sauce.
19. It's 3 tbsp of tomato ketchup.
20. It's 1 tbsp of vinegar / pineapple juice.
21. It's 1 tbsp of Worcestershire sauce.
22. It's 1 tbsp of Shaoxing wine.
23. You need 1 tsp of plum sauce.
24. It's 1/2 tsp of sesame oil.
25. Prepare 1/2 cup of water.
26. Prepare 2 tsp of brown sugar.

Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal. It is easy to prepare, kids friendly, which is perfect for any busy home cooks. The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour.

Sweet and Sour Pork step by step

1. Marinate pork shoulder with some pinch of salt and white pepper in a mixing bowl. Prepare crispy fry batter with all flour mixtures. Coat meat with a layer of flour and coat second layer with beaten egg and lastly coat anothet layer of flour. Fry the coated meat until golden brown and set aside..
2. Stir fry minced garlic and ginger until aroma. Add in bell pepper, sitr fry a while and add in onions and add in wine and will cause some flame. Add in sauce mixture with 1/2 cup of water and let it boil. Add cornstarch solution to thicken sauce..
3. Turn of the stove fire and immediately add in the meat and toss for a little to have the sauce coated lightly and serve..

Serve my sweet-and-sour pork over hot rice, chow mein noodles or both. —Eleanor Dunbar, Peoria, Illinois. This sweet and sour pork recipe includes pork, pineapple, and green bell pepper—all smothered in a perfectly tangy sauce. Try this recipe, your tastebuds will thank you! Sweet and Sour Pork is one of my go-to recipes when I'm in the mood for Asian food. Sweet and sour pork doesn't need an introduction.