Sheik's Sweet N' Sour Meatballs. In a medium bowl, combine the ground beef, egg, bread crumbs and onion. This zesty meatball recipe is always a hit with any crowd. The basic, two-ingredient sauce can be switched up by simply combining Heinz Chili Sauce with any sweet spread such as peach jam, grape jelly or mango chutney.

Combine jelly and chili sauce in a small bowl and pour over meatballs. Many countries have versions of meatballs. I'm going to show you a Chinese recipe: Meatballs in Sweet and Sour Sauce. www.cookingwithmorgane.com INSTAGRAM. You can have Sheik's Sweet N' Sour Meatballs using 24 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sheik's Sweet N' Sour Meatballs

1. It's of Vegetables.
2. It's 2 cups of red peppers, cubed.
3. It's 2 cups of sweet onions, cubed.
4. You need 2 cups of broccoli, deflowered.
5. You need of Meatballs:.
6. It's 1 of lbs. Ground Beef (80% lean).
7. Prepare 1/2 cup of sweet onions, chopped fine.
8. You need 1/2 cup of Pastene Italian bread crumbs.
9. It's 1/4 cup of milk.
10. Prepare 1 tsp. of Worcestershire sauce.
11. You need 1 tsp. of sea salt.
12. It's 1/4 tsp. of black pepper.
13. It's 1 of egg.
14. You need of Meatball Sauté.
15. You need 2 tbsp. of Olive Oil.
16. You need 1 tbsp. of Worcestershire sauce.
17. It's of Sweet N' Sour Sauce.
18. You need 1 cup of ketchup.
19. It's 3/4 cup of cold water.
20. You need 1/3 cup of vinegar.
21. Prepare 1/2 cup of brown sugar.
22. You need 1 can of pineapple chunks (20 oz.).
23. Prepare 1/2 tsp. of black pepper.
24. Prepare 1/2 tsp. of chilli powder.

In a large skillet, heat the oil and brown the meatballs. Remove the meatballs to a serving dish and keep warm. Sweet and Sour Meatballs - The best tangy meatballs ever with homemade sweet and sour sauce, good for an appetizer or pairing for a great meal! The meatballs I make is seasoned with five-spice powder and the sweet and sour sauce pretty much escalates the taste to the next level.

Sheik's Sweet N' Sour Meatballs step by step

1. Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli..
2. In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly..
3. Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies..
4. Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil..
5. Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them..
6. When the meatballs are done, carefully place them in the bottom of the casserole dish..
7. In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly..
8. Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered..
9. Fresh out of the oven!.

Just pour over meatballs or pour over cooked wings and put under the broiler. Sweet 'n Sour Sauce for Meatballs or Chicken. These sweet and sour meatballs are fried then simmered in the sauce, to let the flavor of the sauce seep into the meatballs. Then I had the idea to mix his favorite burgers with a touch of Filipino cooking. I know there are lots of different versions of Sweet and Sour Meatballs out there but this I.