Walnut raisins sour dough bread. Country sourdough with walnuts and raisins! You're lucky this bread even made it to post, because I kept picking at it as I was trying to Raisin bread reminds me of when I was kid. My mom used to slather it with cream cheese and pack it for my lunch (bless you.
Be patient, sourdough without the addition of commercial yeast can take up to several hours to rise - mine typically takes three hours.
I was hesitant to add the walnuts, but I'm glad I did.
The raisins and walnuts blend very well to provide a unique and satisfying experience.
You can cook Walnut raisins sour dough bread using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Walnut raisins sour dough bread
- You need of Dough.
- Prepare of Refer to apple cinnamon sour dough recipe.
- You need of Filling.
- Prepare 1 cup of walnut.
- You need 1 cup of raisins.
- It's 2 tbsp of pumpkin seeds.
A how-to guide on making incredible Tartine Country Walnut Sourdough bread. Perusing through Tartine Bread the other day I stumbled on Chad's Tartine Country Walnut Sourdough recipe and thought walnuts in my sourdough bread sounded. Rustic Walnut Raisin Bread -Whole wheat Raisin Bread - Progress Pictures. I love this whole wheat raisin and walnut bread, I may this combo with my sourdough starter.
Walnut raisins sour dough bread step by step
- Wash and break the walnut to small pieces(no need air fry, it makes the bread dry).
- Spread the raisins and walnut mixture on top of the spreaded dough.
- Rolls the dough.
- Cut to 8 equal pieces.
- Arrange in the loaf tin.
- 2nd proof inside oven with hot water underneath in a separated tray for 1~1.5 hours or double the size.
- Pre heat oven to 190degree c, bake with cover for 40 minutes.
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It is slight hint of sweetness make it perfect slice for breakfast even. You must be baking the best bread in the whole of China now. I'm not the only one making sourdough here in China. And, yay, I had all of the ingredients! I was a little worried about the medium rye for a while.