Sweet and Sour Pork Ribs | Fully Tummies. Sweet and sour ribs (糖醋小排, tang cu xiao pai) is a famous Shanghai dish that is intended as an appetizer and served cold. The authentic sweet and sour pork is quite difficult to replicate at home. The ribs are lightly marinated and coated with cornstarch, then deep fried quickly to get a crispy.

Now I'm a believer, too.—Merle Dyck, Elkford, British Columbia. Sweet and Sour Rib (Tang Cu Pai Gu)is a quite popular dish in China. Home » Recipes » Main Dishes » Shanghai Sweet and Sour Ribs. You can have Sweet and Sour Pork Ribs | Fully Tummies using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sweet and Sour Pork Ribs | Fully Tummies

1. It's of Pork Ribs.
2. It's of Sugar.
3. It's of Garlic and Chilli Vinegar.
4. Prepare of Fish Sauce.

Southern cuisine is roughly more delicate, refined and sometimes sweeter in taste, while northern cuisine is a bit heavier and stronger in flavor. Sweet and sour pork doesn't need an introduction. It's an internationally famous dish and most cultures have a different spin on it, which I think is absolutely fantastic! Koreans have Tangsuyuk, Japanese have Subuta, the Caribbeans also have their version as well - and I'm sure there are plenty.

Sweet and Sour Pork Ribs | Fully Tummies step by step

1. Heat up 1l of water with pork ribs and remember to add 1tbs of salt for better taste in ribs :3.
2. While waiting for the broth to boil, let’s prepare the sauce :3 Add in 2 spoons of vinegar, 2 spoons of sugar and 1 spoon of fish sauce to a bowl then stir well :3.
3. As the scum rise, skim it off~ :3.
4. When you done skimming scum, put the lit back in and boil for another 20 to 30 minutes then scoop them out and remember to rinse all the excess :3.
5. Grab a small pan, turn on the stove and pour a little bit of vegetable oil in then sear the ribs :3.
6. When the ribs turned gold evenly on both sides, pour the sauce in and stir well :3.
7. Wait until the ribs are caramelized, turn off the stove and serve with rice :3.
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Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients. Easy sweet and sour pork recipe 咕噜肉. The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal.