Easy Pz sweet and sour pork. Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Reviews for: Photos of Sweet and Sour Pork III. I totally did the short cut method with this recipe to make it even quicker and easier for a weeknight meal - I used.

The fried pork has to be crispy, airy and crunchy, so when they are stir-fried with the sweet and sour sauce, the pork will remain crispy and not soggy and swim in the sauce. We've curated a bunch of recipes & tips to make cooking easier for you during this time! Sweet & sour pork recipe is a popular Chinese dish. You can have Easy Pz sweet and sour pork using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Pz sweet and sour pork

1. You need of Pork tenderloin.
2. You need of Soya sauce.
3. Prepare 1 of paprika, cut into pieces. Green red orange uptoyou. Looks better with more colof.
4. You need 1 of carrot.
5. It's 2 pieces of canned pineapple rings.
6. Prepare of Cooking Oil.
7. It's 2-3 of garlic.
8. It's of Sauce:.
9. You need 2 tbs of Ketchup.
10. Prepare 2 tbs of plum sauce.
11. It's 2 Tbs of Worcestershire Sauce.
12. You need 2 tbs of oyster sauce.
13. Prepare 2 tbs of mirin / rice vinegar.
14. You need 2 tbs of corn starch.
15. It's of Some sugar.
16. You need of Water.
17. It's of Batter:.
18. You need of All purpose flour.
19. It's of Corn starch.
20. Prepare of Egg.
21. Prepare of Water.

Pork is marinated and cooked in sweet and sour sauce which consist of sugar, vinegar, ketchup, pineapple. Easy sweet and sour pork recipe 咕噜肉. The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness. Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least.

Easy Pz sweet and sour pork instructions

1. Cut your pork into cubes and Marinade with soya sauce for about 30 mins.
2. Mix all the sauce and set aside.
3. Mix the batter ingredients. And when your pork is well marinaded just toss them altogether in that batter until all coated.
4. Heat up wok and add enough oil to deep fry your pork until golden brown. One by one if you’re patient, they tend to stick. Set aside.
5. Using the same wok, but less oil, add in chopped garlic until brown. Paprika then pineapple carrot until you smell that beautiful aroma. Add the sweet and sour sauce and keep stirring until it’s thickened. Sprinkle some spring onions.
6. 1) you transfer the pork to the wok and EAT THEM RIGHT NOW or the pork is gonna be saggy. Or 2) keep them separately until you decide to serve them over a warm rice.

Pour the sweet and sour sauce over cooked pork. Coat pork thoroughly and serve with cauliflower rice and optional steamed broccoli. We love seeing what you've made! Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup.