MOMI BUTTER CHICKEN SET. At this point, remove the chicken and set it aside. You will be adding things and blending the sauce into a tomato puree--and you don't want blended. Here is my mom and I's review of the garlic butter chicken, twister garlic butter and chaco of KFC.

The sauce is deliciously rich and creamy, like curry from your favorite Indian restaurant. It will finish cooking before the butter chicken is ready, but you can remove it from the heat and set it aside until everything else is done. Chicken Makhani is one of my favorite Indian dishes. You can have MOMI BUTTER CHICKEN SET using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of MOMI BUTTER CHICKEN SET

1. It's of TO BOIL FOR 15 MINUTES.
2. It's 2 kg of Chicken - Cut to individual portion.
3. It's 1 liter of Water.
4. Prepare 1 tbsp of Grated ginger.
5. You need 1 tbsp of Grated garlic.
6. It's 1 of Some seasoning.
7. You need of TO ADD INTO THE REMAINING WATER LATER.
8. It's 1/2 kg of Cabbage.
9. Prepare of TO BAKE FOR 30-45 / 400.
10. You need 3 tbsp of Milk powder / Half cup fresh milk.
11. You need 3 tbsp of Butter / margherine.
12. It's 1 tsp of Sweet and sour Thai souce.
13. You need 1 tbsp of Oyster souce.
14. Prepare 1 tsp of Sugar.
15. Prepare 1 tbsp of Salt and seasoning.
16. Prepare 1/2 tsp of Ground blackpepper.
17. Prepare 1 of Egg.
18. You need 1 of The boiled chicken.
19. Prepare 1 of Some grated garlic.
20. It's 1 of Some grated nutmeg.
21. You need 1 of Some rosemary.
22. You need of BAKE IN A SEPARATE BAKING PAN/TRAY.
23. You need 2 large of size potato - Sliced.

Mix and set aside to marinate while you prepare/measure other ingredients. A decadent yet healthy Butter Chicken made dairy-free with coconut milk. Try it in the Instant Pot for a quick weeknight meal that is anything but ordinary! This simple yet decadent butter chicken rivals the restaurant version and is ready in a snap in the Instant Pot!

MOMI BUTTER CHICKEN SET step by step

1. Boil the chicken with the rest of the ingredients for 15 minutes and turn off heat. Just to get the chicken slightly cooked. Take out the chicken and place into a mixing bowl. Keep the boiling water at lowest heat.
2. Slices the cabbage and add into the remaining boiling water. Let them simmer at lowest heat until the vegetables are cooked. Add some additional seasoning if needed.
3. Preheat oven to 200/400. Arrange the sliced potato on the oven tray and set aside.
4. For the chicken in the mixing bowl, just throw in and add all the ingredient to bake them and mix them well. Take the oven grill pan and arrange the chicken accoridngly on the grill pan. Place the chicken grill pan on top layer.
5. Take the potato tray and simply use the remaining ingredient to marinate the chicken just now and spread them all over on the sliced potato arranged on the oven tray. Place them at the second layer after the chicken oven grill pan.
6. Bake them at 200/400 for 30-45 minutes and serve with the cabbage soup in separate bowl. Serve together with some butter/plain rice with the tomato condiment.

Butter Chicken, or Murgh Makhani, is a classic Indian chicken recipe made with tender juicy chicken pieces cooked in creamy, mildly spiced tomato sauce. Often confused with Chicken Tikka Masala, Butter Chicken is rich, flavorful, and one of the most popular recipes you can order from an Indian. Butter chicken is a relatively modern dinner dish of chicken in a warming, lightly spiced tomato, butter, and cream sauce. Seal the pressure cooker and make sure the vent is closed. Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs.