Sweet and Sour Fish. Sweet and Sour Fish is a very popular dish in China, and it's almost always served as a whole fish. The dish tends to be quite expensive, as it's usually straight out of a live fish tank and served with a pretty fancy presentation. While I'm working on the recipe for the banquet-style whole sweet and.
He knew exactly what was lacking or that could be improved.
Sometimes, the fish I used wasn't quite right and didn't go well.
Sweet and sour fish came to me as I was driving home from fishing.
You can have Sweet and Sour Fish using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Sweet and Sour Fish
- It's 1 pc of fish medium size.
- It's Half of carrot.
- You need Half of yellow Bell pepper.
- You need of Shallots.
- Prepare of Vinegar.
- You need of Sugar tomato sauce.
I'd caught some nice Pacific rockfish with my friend RJ out of Emeryville on the Sundance and was stuck in traffic, giving me some time to think. What would I do with these fish? It was hot at the time and I wanted something that. Sweet and Sour Fish - Simple and yet it left me satisfied.
Sweet and Sour Fish step by step
- Fry the fish then remove..
- Stir fry shallots, carrots Bell pepper then add sauce. When ready pour on top of fish.
Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish. Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy. This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible. The fish is shallow-fried until super crispy and then drizzled with a rich and aromatic sauce that is loaded with colorful peppers. It's a perfect dish to serve.