Seaweeds soup *Instant Pot Max*#mommasrecipes. What makes the Instant Pot Max so unique? The Max is a Multi-Use Programmable Pressure Cooker designed for the home chef looking for superior flavor and gourmet quality results. It combines the functions of a Pressure Cooker, Slow Cooker, Rice Cooker, Yogurt Maker, Sauté/Searing pan.

Seaweeds soup *Instant Pot Max*#mommasrecipes A wide variety of instant seaweed soup options are available to you, such as drying process, variety, and processing type. Is the Instant Pot Max perfect? No, there are some negatives of the new design, but the upgrades more than make up for the few annoyances in the redesign. You can have Seaweeds soup *Instant Pot Max*#mommasrecipes using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Seaweeds soup *Instant Pot Max*#mommasrecipes

  1. Prepare 8 oz of pasture raised pork shoulder, sliced.
  2. It's 10 g of dried kelp/kombu.
  3. You need 10 g of dried wakame.
  4. Prepare 6 oz of firm tofu.
  5. You need 1 of carrot.
  6. Prepare 16 oz of homemade stock.
  7. You need 10 of clams.
  8. Prepare 2 of Garlic cloves.
  9. It's Half of Onion, sliced.

After running the Instant Pot Max through a cleaning cycle (did you know you're supposed to clean it before you use it? Lentils soup cooked in Instant Pot requires no sauteing because I see no point, honestly. I explain why below along with my veggies stock and spinach tips. After lentil soup is ready but Instant Pot needs to bring pressure down before you can open it, which will be indicated by a dropped down float valve.

Seaweeds soup *Instant Pot Max*#mommasrecipes step by step

  1. Soak kelp in cold water overnight..
  2. Slice onion, carrot, tofu, and pork shoulder. Marinate pork shoulder with 1 Tsp of soy sauce, drops of honey, touch of chilli powder and a spoonful of wine. Massage and set aside..
  3. Turn on instant pot and set for 15 minutes on sautee function. Add two Tsp of Olive oil and sautee onion and carrots until aromat. Add marinated pork shoulder slices. Sautee until colour changes. Throw in the rest of veggies and tofu..
  4. Pour in 16 oz homemade stock as well as 32 oz of water. Add all soaked kelp at this time. Cancel sautee function and switch to pressure cooking fuction. Set 2 minutes on low pressure, select pressure quick release before heat the start button..
  5. Once the pressure is released, remove the lid. Add soaked wakeme into the pot and switch back to sautee function to cook for a few more seconds. Adjust seasoning by adding cooked clam or leave clam until pop at this point..

Serve Instant Pot Lentil Soup: Garnish Lentil Soup with freshly chopped parsley and bacon bits, then serve immediately. *Pro Tip: You can also add just a bit of sherry vinegar or rice wine vinegar for another layer of flavor just before serving. From Instant Pot chicken to Instant Pot sweet potatoes, browse thousands of quick & easy Instant Pot recipes on Yummly. With one touch you can utilize it as a rice cooker, a slow cooker, a yogurt maker, or even for sous vide (for those with the Instant Pot Max). This meal comes together perfectly with the addition of Buitoni three cheese tortellini. It's a great time saving ingredient to have Make sure you don't add liquid past the max line on the instant pot.