Cantonese Style Noodle with Prawn Soup Base. This wonton noodle soup recipe is comforting as it is authentic. Pork & shrimp wontons, chicken broth and HK style egg noodles make this wonton noodle Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. Although noodle is not the staple food, wonton noodles do have a unique emotional attachment to the Cantonese.

In a Cantonese style wonton noodle soup, the broth is made from pork bones, dried flounder and shrimp shells. It has a clean appearance with a rich flavor. The wontons are cooked first and then placed in a bowl filled with a tiny bit of seasoning. You can cook Cantonese Style Noodle with Prawn Soup Base using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cantonese Style Noodle with Prawn Soup Base

1. Prepare of Noodle or Yee Mee.
2. You need of Soup Base.
3. Prepare Head of and shells of medium sized prawns.
4. It's 2 of sliced ginger.
5. It's 1/2 tsp of salt.
6. Prepare 4 bowls of water.
7. You need of Ingredients.
8. It's of Meat.
9. It's of Sliced fish cake.
10. You need of Medium sized prawns.
11. It's of Green leafy vegetables.
12. It's 2 of eggs.
13. It's 2 of sliced ginger.
14. Prepare of Chopped garlic.
15. It's 1 tbsp of soy sauce.
16. You need 1 tbsp of Shaoxing wine.

Wonton noodles is a Cantonese noodle dish. Get the recipe for Cantonese Wonton Noodle Soup ». Cooking chef Chan Yan Tak's soup at home requires attention to ­superb stock, bouncy noodles Extreme soup purists seek Guangzhou-style jook sing, which are laboriously flattened by being bounced with a bamboo rod. Hi Friends, Welcome to Eat Travel Cook.

Cantonese Style Noodle with Prawn Soup Base step by step

1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes..
2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it..
3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve..

Today we present a Cantonese Style Prawn Noodles. Its a must try recipe which you can try at home for your Lunch or. travel. style + home. deals. issue archive. It boils down to four key elements: the broth, the wontons, the noodles, and the greens. Kylie Kwong's Cantonese-style prawn wonton soup. "The success of this classic soup, the ultimate comfort food, lies in using the freshest ingredients "The quality of the stock is paramount, so I use the best chicken bones and carcasses, and I always use Australian prawns and fresh wonton skins." Chinese style wonton noodle soup. Pasta being cooked in boiling water in a pot.