Spicy Sour Gochujang Tofu Soup. I called it as "Sour and Spicy Gochujang sauce". And if you didn't put lime juice it will be sweet and spicy sauce instead which is very yummy too for coating on fried chicken or fried tofu. Gochujang (fermented red chili pepper paste) is a condiment that's spicy, savory, slightly sweet, and pungent.

Home » Korean Soup and Stew » Sundubu Jjigae (Korean Spicy Soft Tofu Stew). I also want to highlight that there are two different types of soft tofu available at a Korean grocery store. But if that's the only option, I suppose you could use it, but just a little bit of it since gochujang and gochugaru are. You can have Spicy Sour Gochujang Tofu Soup using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Sour Gochujang Tofu Soup

1. Prepare 1 of packed tofu (firm or silky).
2. You need 1/4 slice of onion (thinly sliced).
3. You need 1 tbsp of gochujang paste (you can find it in any Asian store or Smith’s store).
4. You need 1/2 tsp of ginger powder (you can use the fresh ginger slices).
5. You need 1/2 tsp of garlic powder (you can reply with minced garlic).
6. It's 1 tsp of paprika powder.
7. Prepare 1 tbsp of soy sauce.
8. Prepare 1 tsp of mushrooms powder (optional).
9. It's 1 tsp of cayenne powder(optional, you can skipped if you don’t like spicy).
10. Prepare 1/2 tsp of ground black pepper.
11. You need to taste of Salt.
12. Prepare Squeezes of lemon or 1 tbsp lemon juice (optional).
13. You need 4 cup of water (veggies or non veggies broth).
14. It's of Green onion for garnish.
15. It's of Sesame oil.
16. It's of Oil.

All Reviews for Chinese Spicy Hot And Sour Soup. I made a lot of changes. I ommittes all of the mushrooms tofu etc. and ended up with just the soup and egg. I did like the soup but needed to add more vinegar to get the "sour" and more cornstarch for a thicker soup.

Spicy Sour Gochujang Tofu Soup instructions

1. Using a pan heat up little oil, then sauted the onion..
2. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water..
3. Let them boil and simmer until the gochujang is dissolved..
4. Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!.
5. HappyCooking!.

If gochujang hasn't made it to your pantry yet, this stew recipe would also work with virtually any miso. Simmer until tofu is heated through. Thinly slice reserved scallion tops and scatter over. Sweet, sour, and spicy mushrooms with water dropwort. Beoseot minari chomuchim 버섯 미나리 초무침.