Vegetable cream soup. In a Dutch oven, saute onion in butter until tender. Blend with a little cream or coconut milk, and you are done. If you are looking for a brothy vegetable soup, try our Easy Homemade Vegetable Soup (it's made with lots of veggies and a light tomato broth).

Prepare the vegetables by sautéing the carrots, celery, and onion in butter and oil.; Stir in the chopped potatoes, Italian seasoning, and chicken stock. While the veggies are cooking, prepare the cream mixture by melting the remaining butter, stirring in the flour, milk, and cream. In Dutch oven, saute the onions, carrots and celery in oil until onions are tender. You can have Vegetable cream soup using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vegetable cream soup

1. Prepare 1.5 liters of water.
2. It's 4 pcs of 🥦 Potatoes.
3. It's 1 pc of 🥦 Carrots.
4. You need 6 pcs of 🥦 Brussels sprouts.
5. It's 1 pcs of 🥦 Broccoli.
6. You need 70 gr of 🥦 Green beans.
7. You need to taste of 🥦 Salt, pepper.

Place mixture in blender or food processor. Remove from heat and let cool a few minutes. Then transfer to blender and purée, working in batches if necessary. Tip: Use care when processing hot items in a blender as the hot steam can sometimes blow the blender lid off.

Vegetable cream soup step by step

1. Cut the potatoes into cubes..
2. Bring water to a boil. Add potatoes in water..
3. Carrot cut into rings..
4. After 10 minutes, add the carrots..
5. Boil for 7 minutes..
6. Add Brussels sprouts, broccoli, and green beans..
7. Cook for another 10 minutes. Add salt, pepper to taste..
8. Whisk the soup in a blender..

Start on a slow speed with the lid slightly ajar to vent any steam, then seal the lid and increase the blending speed. In a large saucepan, melt butter over medium heat. Add the chopped onion and cook until tender without browning. Stir in diced potato and liquid. Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream.