Shredded Chicken 🐔 Tomato 🍅 Soup 🍜. For chicken to be shredded, it has to be thoroughly cooked, but not overcooked. The best way to accomplish this is to simmer it gently in some type of sauce with acid in it. Add chicken to the skillet along with tomato sauce, taco sauce, salt, green bell pepper, chili powder, cumin, pepper, and sugar.

Leftover soup freezes well for nights I don't feel like cooking. —Margaret Bailey, Coffeeville, Mississippi. The Best Shredded Chicken Soup Recipes on Yummly Chicken Soup, Lemon Chicken And Rice Soup, Shredded Chicken Verde Soup. You can have Shredded Chicken 🐔 Tomato 🍅 Soup 🍜 using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Shredded Chicken 🐔 Tomato 🍅 Soup 🍜

1. Prepare 2 cups of shredded chicken.
2. You need of Olive oil (just enough to cover the bottom of your pot).
3. You need 1 of onion, chopped.
4. You need 1/2 of green pepper, chopped.
5. It's 6 cloves of garlic, minced.
6. You need 1 of vegetable bouillon cube.
7. It's 1/8 teaspoon of black pepper.
8. Prepare 1 (28 ounce) of can crushed tomatoes.
9. Prepare 1 can (14.5 ounce) of low sodium chicken broth.
10. Prepare 1 can (15.5 ounce) of cannelloni beans, undrained.
11. It's of Bread 🥖.

Tomato chicken rice soup is easy to make from pantry ingredients, a comfort food favorite. All Reviews for Tomato Chicken Rice Soup. This is the BEST tomato soup! Then add canned tomatoes, tomato juice, chicken base, sugar, pinch of salt, black pepper and stir.

Shredded Chicken 🐔 Tomato 🍅 Soup 🍜 step by step

1. Place your shredded chicken in a bowl and set to the side.......
2. Heat olive oil in a pot.......
3. Add in your onion and green pepper, sauté until veggies are tender, then add minced garlic, sauté for several more minutes.......
4. Add to pot your vegetable bullion cube, sauté for several more minutes, breaking up bullion cube as it cooks......
5. Add to pot your shredded chicken, black pepper, crushed tomatoes, chicken broth and cannelloni beans, heat to boiling......
6. Cover pot and heat on medium heat for 30 minutes, stirring occasionally.........
7. Serve with some crusty bread and enjoy 😉!!.

It's a basic creamy tomato soup, but it uses simple pantry ingredients (as well as a couple of fresh ones), and it's made extra special by an addition of cooking sherry, which is found in the vinegar aisle. This Chickpea Tomato Soup is an easy, hearty soup, loaded with chickpeas and vegetables in every bite. Stove, slow cooker and Instant Pot directions provided. I added shredded chicken breast and diced green pepper and a dash or two of cayenne pepper for a little kick! The pressure cooker makes short work of shredded chicken!