10 ingredient, 1-pot lentil soup. Everyone needs a good lentil soup in their back pocket for days when you don't really feel like cooking but want something nourishing on the table fast. This delicious vegan lentil soup recipe is my go-to for fueling my body. Best Instant Pot Lentil Soup with green or brown lentils, canned tomatoes and spinach.

You can blend half this soup to make it a more creamy, daal or split-pea like soup, or you can leave it unblended for a minestrone-like soup. ▸ ▹ Vegan, gluten-free, one-pot, nut-free, soy-free. An easy vegan pressure cooker recipe! This hearty Lentil Soup makes an easy vegan lunch or dinner. You can cook 10 ingredient, 1-pot lentil soup using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 10 ingredient, 1-pot lentil soup

1. It's of Base vegetables.
2. You need 2 tbsp of oil.
3. You need 2 cloves of garlic, minced.
4. You need 2 of small shallots, diced.
5. You need 4 of large carrots, thinly sliced.
6. It's 4 of celery stalks, thinly sliced.
7. Prepare to taste of Sea salt and black pepper,.
8. Prepare of Add later vegetables.
9. Prepare 3 cups of baby potatoes.
10. Prepare of Soup base.
11. It's 4 cups of broth.
12. Prepare 2-3 sprigs of rosemary.
13. You need 1 cup of uncooked green or brown lentils, rinsed and drained.
14. Prepare of Add later vegetables.
15. It's 2 cups of kale, chopped.

Healthy, hearty and absolutely delicious lentil soup in your electric pressure cooker. The Instant Pot is an ingenious device for making soups. Long-simmering soups that would normally take hours come together in a fraction of the time. Two different kinds of lentils give this soup a fantastic texture, because they both have different flavors and textures.

10 ingredient, 1-pot lentil soup instructions

1. Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir.
2. Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.).
3. Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more..
4. Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender..
5. Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor..
6. Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional)..

Crock-Pot + Instant Pot Italian Lentil Soup. Author Jenn Laughlin - Peas and Crayons. Add all ingredients except for spinach and optional toppings to your slow cooker. While I don't practice bean discrimination, I will say that I could Whether you're meal prepping for the week or just want something warm and cozy for dinner, this Instant Pot Black Bean soup is sure to satisfy. This vegan lentil soup is a one-pot meal so easy and simple to make in your Instant Pot®!