Pumpkin soup. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock.

The shortcut was obvious — canned pumpkin — but would it taste as good? Watch how to make the best pumpkin soup in this short recipe video! Your mama's gonna be so proud. You can have Pumpkin soup using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pumpkin soup

1. Prepare 150 g of pumpkin peices.
2. Prepare 1 of medium sized onion.
3. Prepare 2 of carrots.
4. Prepare 50 grams of red lentils.
5. You need 1 tbls of butter, 1 tbls of vegetable oil.
6. It's of Salt & pepper.

It all starts with sugar pumpkins. These little guys are perfect for roasting and turning into DIY pumpkin. Pumpkin soup in the fall is something that never gets old. It's healthy, super creamy, and keeps you cozy.

Pumpkin soup instructions

1. In a pot add the pumpkins and the chopped onions and carrots, add butter, black pepper, salt and oil and stir fry it for 10mn.
2. Add 25oz of water (over half a liter) or you can use vegetable broth as well, add the lentils and let simmer until the broth thickens a bit (15-25mn).
3. Remove the pot and add cheese or fresh cream, or 70g of natural yogurt, mix well until smooth and serve.

You can use various winter squashes to make this soup but our top two favorite types are sugar. Thick and Creamy Pumpkin Soup is our family recipe and a favourite weekly soup! A classic favourite, this easy PUMPKIN SOUP RECIPE is fast to make with maximum flavour! While it looks elegant and is an appealing addition to a holiday meal, this creamy soup is so simple to make. Pumpkin Soup Recipe photo by Taste of Home.