Minestrone Soup. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This lentil soup is easy to make and tastes incredible! абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская.

This minestrone soup recipe is special to me because it's one of the few dinners my entire family loves. And I can feel good about serving it because it's full of nutrition and low in fat. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. You can have Minestrone Soup using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Minestrone Soup

1. You need 2 tbsp. of olive oil.
2. It's 1 tbsp. of unsalted butter.
3. You need 2 of large carrots, peeled and diced.
4. Prepare 2 stalks of celery, diced.
5. Prepare 1/2 of yellow onion, diced.
6. It's 4 cloves of garlic, minced.
7. Prepare 1/4 cup (2 oz.) of tomato paste.
8. It's 1/2 tsp. of each oregano, dried basil.
9. Prepare 1/4 tsp. of ground thyme.
10. You need 1 can (28 oz.) of fire roasted crushed tomatoes.
11. You need 4 cups of unsalted vegetable broth.
12. It's 2 of bay leaves.
13. It's 3/4 tsp. of salt.
14. Prepare 1/4 tsp. of pepper.
15. It's 2 of small potatoes, scrubbed and diced.
16. Prepare 1 of zucchini, diced.
17. You need 1 of yellow squash, diced.
18. Prepare 1 can (15 oz.) of unsalted cannellini beans, drained and rinsed.
19. You need 1 cup of ditalini pasta (or other small shape).
20. It's 2 of heaping cups spinach, roughly chopped.

To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot! This Classic Minestrone Soup is loaded with vegetables, tomatoes, beans and pasta in a dynamic, rich tomato. Learn how to make a Minestrone Soup Recipe!

Minestrone Soup instructions

1. In a large pot over medium heat, add the olive oil and the butter. Once it's hot and the butter has melted, stir in the onions, celery and carrot with a big pinch of salt. Cook, stirring occasionally until they have begun to soften up, about 3-5 minutes. Then stir in the tomato paste, garlic, oregano, thyme and basil. Cook about 2-3 minutes more, stirring pretty often..
2. Pour a bit of the broth in and deglaze the pan. Then the rest with the crushed tomatoes and bay leaves. Increase the heat to med-high and let this come up to a simmer. Once its simmering, stir in the beans, potatoes, zucchini and yellow squash along with the salt and pepper. Let this all simmer together until the veggies are all tender. Last, take out the bay leaves and stir in the chopped spinach and let it wilt down. Taste and add more salt, pepper, etc until you're happy with the flavor..
3. While the soup is coming to a simmer, heat a separate pot of salted water over high heat. Once its boiling, cook the ditalini pasta according to package directions, then drain and set it aside until the soup is done..
4. To serve, you can stir the cooked pasta into the soup, or if you're going to have a lot of leftovers, you can just keep them separate and add the pasta to individual bowls and pour the soup over top of it... that way the pasta won't absorb all the liquid..

I hope you enjoy this Minestrone Soup Recipe! Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Minestrone Soup is a classic Italian soup that is hearty, healthy, and perfect for lunch or dinner on a cold day. This easy homemade minestrone is a family favorite. Serve the soup with crusty bread and.