French Traditional Recipe Onion Soup. Enjoy my signature French onion soup the way my granddaughter Becky does. I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on You can use regular yellow onions in the soup recipe. Stay warm with this GREAT French onion soup!

The first step to making traditional French onion soup is to transform that big pile of raw onions into the decadent, sweet, and irresistibly caramelized onions that will form the rich base of this recipe. Caramelization is actually a really simple process, but it does take some time. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. You can cook French Traditional Recipe Onion Soup using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of French Traditional Recipe Onion Soup

1. It's 6 of large and sweet onions.
2. Prepare 30 ml (1 oz) of extra virgin olive oil (2 tablespoons).
3. It's 60 g (2 oz) of butter.
4. You need 1 clove of garlic.
5. You need 2 (70 oz.) of Liters of meat broth.
6. You need 12 slices of baguette bread.
7. It's 3 tablespoons of wheat flour.
8. Prepare 1 teaspoon of sugar.
9. Prepare of Salt and freshly ground black pepper (to taste).
10. Prepare 30 ml (1 oz) of brandy or cognac.
11. Prepare 120 g (4 oz) of soft grated cheese (Gruyère type).

French Onion Soup is probably one of the most epic soups in this whole wide world. French onion soup recipe watch how to make IT. This traditional French Onion Soup recipe has a rich, decadent broth loaded with caramelized onions and topped with everyone's favorite part: the toasted bread and melty cheese. It's now replaced my original french onion soup recipe here on the blog because it really is so much better.

French Traditional Recipe Onion Soup step by step

1. In this Onion French Soup we must use sweet onions, we will find them in any market. If another type of onion is used but the flavor will no longer be equally soft and sweet.
2. Peel the sweet onions and cut them into julienne (lengthwise and thinly sliced). we put them in a bowl..
3. We choose a large casserole, heat the oil in the bottom of the casserole. We add butter, which is the true basis of this French soup..
4. When it has melted and mixed with the olive oil, add the onions and finely chopped garlic.
5. If we have not used sweet onions, add a spoonful of sugar. Sprinkle the flour in the pan and stir gently to mix well. The effect of the flour with the onion and especially the butter is called Roux, it will help us to bind and thicken the soup..
6. Add the brandy and let 2 minutes evaporate to the alcohol..
7. We introduce the broth that could be meat, vegetables or chicken. Bring all these ingredients to a boil for 15-20 minutes over a very low heat. Cut the bread into thin slices and toast them lightl.
8. Tips.
9. Onion French Soup, is a liquid soup but it can be transformed into creamy. It adds a little starch that gives a texture between soup and cream. A recipe worthy of both a first course and a main one in a simple and special dinner for cold nights.

French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. Onions, broth, salt, and butter mingle in a slow magic that transforms them into a wildly luxurious bowl of silky onions and dark broth. So, I'm kind of guessing that's the real story. Gruyere Cheese is the traditional cheese used in classic French Onion Soup - for good reason.