French Onion Soup. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Learn how to make French onion soup with this classic French onion soup recipe!

But only a handful of frugal ingredients make up this restaurant favorite. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. Caramelising onions calls for patience, but it's worth it. You can have French Onion Soup using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients of French Onion Soup

1. It's of The Stock.
2. Prepare 4 lb of lbs. cracked beef bones/soup bones w/o meat.
3. It's 2 of onions, halved.
4. You need 2 of scrubbed quartered carrots.
5. You need 2 of celery stalks.
6. It's of bouquet garni:0.25 tsp. thyme, 1 bay leaf, 6 parsley sprigs, 2 unpeeled garlic cloves, 2 whole cloves.
7. You need 10 cups of water.
8. Prepare of For the Onions and Soup.
9. You need 1 1/2 lbs of or about 5 cups of thinly sliced yellow onion.
10. Prepare 3 Tbsp of Tbs butter+1 Tbs Oil.
11. Prepare 1 tsp of salt.
12. You need 1 of ⁄4 tsp sugar (helps the onions to brown).
13. Prepare 3 Tbsp of flour.
14. Prepare 1/2 cup of dry white wine.
15. It's of The strained Stock.
16. Prepare to taste of salt and pepper.
17. You need 2 Tbsp of tbs Cognac, brings the flavors together.
18. It's 4 of rounds of hard-toasted french bread.
19. Prepare of Grated good Swiss Cheese to cover.
20. You need of Cook and assemble.

French Onion Soup is a classic soup recipe for good reason! Sweet caramelized onions are Broiling: French onion soup can be broiled in almost any bowl on low. Making truly authentic French Onion Soup is easier than you think! This wonderful, simple and flavorful soup is the perfect warm dish for winter!

French Onion Soup step by step

1. Heat oven to 450F. Arrange the meat, bones, onions, and carrots in a cast iron pan. Place in the middle portion of the oven and roast for 30-40 minutes, turning occasionally until nicely browned..
2. Remove from the oven and drain fat out of roasting pan. Transfer into an 8 or 10 quart soup kettle. Pour a cup or two of the water to the pan, set over heat (or back in the still hot oven). Scrape up all the brown bits at the bottom. Pour all that into the kettle..
3. Tie the Bousquet garni in a coffee filter or cheese cloth..
4. Cover ingredients with 10 cups water. Bring to a simmer, skim and add the salt, celery and bouquet garni. Simmer the stock for 4 to 5 hours. Strain the stock out of the kettle into a bowl..
5. ONIONS, COOKING AND FINAL ASSEMBLY.
6. Melt butter, add oil to a large pot. Add sugar and onions, cover and cook on low for 30 minutes..
7. Raise heat and cook, stirring often on medium until golden, around 45 minutes.
8. Stir in flour, cook for a minute and add stock and wine. Partially cover and simmer gently for one hour..
9. Add Cognac, ladle into oven proof soup bowls, add bread slice and cover with cheese..
10. Bake at 400 degrees until lightly brown..

French Onion Soup is a deeply flavorful blend of onions caramelized in butter and slow simmered in a rich medley of beef broth and white wine, then finished with a splash of Cognac and topped with. A French Onion Soup recipe we heard you say!? No problem, French Guy Cooking to the rescue. Sweet onions, melted cheese and finished with a gnarly top. Enjoy my signature French onion soup the way my granddaughter Becky does.