Meatballs white soup. For a meatball in every bite, chop them up—with an egg slicer! —Carole Lotito, Hillsdale, New It tastes like it's from scratch, but my Italian-inspired soup uses lots of shortcuts. Meatball Soup is a hearty and satisfying soup that is both easy and delicious! Tender ground beef meatballs, pasta, mixed vegetables and a beefy.

In this wickedly effective meatball recipe, you'll learn how to make lean and mean, easy meatballs in a creamy white sauce. This Italian meatball soup is tender beef meatballs, vegetables and pasta, all simmered in a rich tomato broth. An easy dinner option that's perfect for a busy weeknight! You can have Meatballs white soup using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Meatballs white soup

1. Prepare of For the Meatballs.
2. It's 1 pound of ground beef.
3. It's 1 of Egg.
4. It's of Minced garlic.
5. Prepare of Salt.
6. It's 1 teaspoon of black pepper.
7. Prepare of Minced Presley.
8. You need of Soup.
9. You need 4 of table spoons of sunflower oil.
10. You need 1 of diced onion.
11. It's to taste of Salt and pepper.
12. It's 3-4 cups of water.
13. Prepare 1 Handful of pasta.
14. Prepare 2 of table spoons of lemon juice.
15. It's 1 of egg.
16. It's of Minced parsley.

Instead of baking the meatballs I dropped them into the soup and let them cook in the broth. I also omitted the egg in the. The Best Healthy Meatballs Sauce Recipes on Yummly Easy Swedish Meatball Sauce, Teriyaki Meatball Skewers, Meatball Lovers' Must-have Family-sized Meatball Parmesan Sub..of a meatball soup with fresh herbs, lots of vegetables, white beans and lightly spicy meatballs.

Meatballs white soup step by step

1. Preheat the oven..
2. Place all of the meatballs ingredients in a large bowl, stir to combine the ingredients well..
3. Shape the mixture into small balls, place in sheet pan, and into the oven..
4. Cook the meatballs for 10 minutes or until they take a light brown colour..
5. While the meatballs are cooking heat the sunflower oil in a pot, add diced onion, pepper and salt, cook for 2-3 minutes..
6. Add 3 cups of water. take out the meatballs from the oven and add slowly to the soup..
7. Add a handful of pasta and let cook..
8. Mix one egg with lemon juice and minced parsley..
9. Once pasta is cooked add the mixture to the soup and let boil for five minutes..

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