Kuih Talam.

You can cook Kuih Talam using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Kuih Talam

1. It's of Green Pandan Layer:.
2. Prepare 70 g of rice flour.
3. You need 25 g of green pea flour.
4. Prepare 25 g of tapioca flour.
5. You need 90 g of sugar.
6. You need 350 g of pandanus juice (10 large screwpine leaves, blend with 200g water).
7. Prepare of Coconut Cream Layer:.
8. It's 25 g of tapioca flour.
9. You need 30 g of rice flour.
10. You need 15 g of green pea flour.
11. Prepare 3 g of salt.
12. It's 150 g of coconut milk.
13. Prepare 200 g of water.

Kuih Talam instructions

1. Green Pandan (Bottom Layer): Combine all the dry ingredients in a bowl and stir in the pandan juice. Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat. Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set. (When you tilt the tray, the mixture shouldn´t wobble). Set aside..
2. Coconut Layer (Top Layer): Combine all the dry ingredients in a bowl. Stir in coconut milk and water. Cook over low heat until mixture thickens about 8 minutes. Remove from heat and pour coconut layer onto the green pandan layer. Steam for another 15 minutes. Remove from steamer and let it cool for at least 4 hours prior to cutting..