Spinach Dutch Baby. Don't panic: Dutch baby pancakes naturally collapse as they cool. This savory spin tastes incredible fresh from the oven or at room temp. A Dutch baby is basically a gigantic pancake—what's not to like?

Not originally served with fruit, but with a squeeze of. Dutch baby pancakes are like a hybrid (or a love child, if you will) of a pancake, a crepe, and a popover — all in one What Is a Dutch Baby Pancake? Start with a thin, pancake-like batter and a hot skillet. You can cook Spinach Dutch Baby using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spinach Dutch Baby

1. You need 2 Tbls of olive oil.
2. Prepare 1/2 cup of flour.
3. Prepare 1/2 cup of milk.
4. It's 3 of eggs.
5. You need 1/2 tsp of salt.
6. Prepare 1/2 tsp of pepper.
7. You need Pinch of nutmeg.
8. You need 1/2 cup of chopped spinach.
9. It's 1/2 cup of cheddar cheese.
10. Prepare 6 of tomatoes.
11. It's 3-4 cloves of garlic minced.
12. You need 6-7 slices of bacon cooked and crumbled.
13. You need 6 of basil leaves chopped.

This Dutch baby is packed with fresh veggies and cheese. One Dutch baby is big enough for four servings, so everyone at breakfast can have a plate of piping fresh, hot pancake at the same time. Top it with a squeeze of lemon for tartness. Apple Dutch Baby, A Pennsylvania Dutch Pancake - Spinach Tiger.

Spinach Dutch Baby step by step

1. Place 2 Tbls olive oil in a large skillet in a cold oven. Preheat oven to 425 degrees..
2. In a bowl whisk together flour, milk, eggs, salt, pepper, nutmeg and chopped spinach..
3. Cut tomatoes into quarters and place in separate pan. Drizzle with olive oil and minced garlic..
4. Remove skillet from oven. Add spinach batter. And return to oven. Along with pan of tomatoes. Bake for 20 minutes..
5. Remove both pans from oven. Add cheddar cheese to Dutch baby and return to oven for 5 minutes or until puffed and golden..
6. Remove from oven and let rest for 5 minutes..
7. Top with roasted tomatoes, crumbled bacon and basil..
8. Enjoy..

Apple Dutch Baby is a Pennsylvania Dutch Pancake I grew up on. It's filled with fruit, baked in oven where it puffs up. Squeeze the spinach dry and coarsely chop it. A Dutch baby pancake is similar to Yorkshire pudding but usually served as a sweet. This version packs in protein and nutrients with ham, egg and spinach.