Gluten rice with Coconut (Wingko Babat).

You can cook Gluten rice with Coconut (Wingko Babat) using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Gluten rice with Coconut (Wingko Babat)

1. You need 200 gr of sticky rice (gluten rice).
2. Prepare 1 of grated coconut.
3. It's Half of tea spoon salt.
4. You need Half of tea spoon vanilla powder.
5. You need 100 ml of warm water.
6. It's 100 gr of sugar.

Gluten rice with Coconut (Wingko Babat) step by step

1. Mix sticky rice flour,grated coconut, salt, and vanilla powder..
2. Mix sugar with warm water.
3. Enter the sugar solution into the mixture.
4. Formed rounded and flat.
5. Bake until browned.
6. Serve.