Cinnamon Sugar Cresent Pinwheels with chocolate drizzle.

You can cook Cinnamon Sugar Cresent Pinwheels with chocolate drizzle using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cinnamon Sugar Cresent Pinwheels with chocolate drizzle

1. You need 1 can of cresent rolls.
2. Prepare of Cinnamon sugar.
3. Prepare of Melted butter.

Cinnamon Sugar Cresent Pinwheels with chocolate drizzle step by step

1. Preatheat oven to 375* Unroll crescent rolls, do not tear apart..
2. Brush on melted butter,add cinnamon sugar.
3. Roll back up, slice to make pinwheels.
4. Bake at 375* for 9-12 mins.
5. Meanwhile melt your chocolate, remove the pinwheels from the oven allow to cool for 5 mins. Drizzle the chocolate over the pinwheels and enjoy.